Filter
Reset
Sort ByRelevance
Chefbrown
Batard bread with fresh cream cheese and prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shrimp in a bowl with a tablespoon fresh cream cheese, dill and some freshly ground pepper.
-
Brush the slices of bread generously with fresh cream cheese and place on plates.
-
Cut the tomato into slices and place it on top and scoop the shrimp mixture.
Blogs that might be interesting
-
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta -
10 minLunchegg, green asparagus,aspergolds with a soft-boiled egg -
30 minLunchDutch white asparagus, egg, washed spinach, olive oil, thick slices of multigrain bread, lemon, fine mustard, tomato, pecans,spinach asparagus salad -
10 minLunchhearty spelled bread, chicken fillet natural, surimi crab salad, ready-to-eat avocado, lemon, chives,club sandwich chicken-crab-avocado
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it