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Batard bread with fresh cream cheese and prawns
 
 
4 ServingsPTM15 min

Batard bread with fresh cream cheese and prawns


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Directions

  1. Mix the shrimp in a bowl with a tablespoon fresh cream cheese, dill and some freshly ground pepper.
  2. Brush the slices of bread generously with fresh cream cheese and place on plates.
  3. Cut the tomato into slices and place it on top and scoop the shrimp mixture.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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