Filter
Reset
Sort ByRelevance
Mgoblue1
Tomato soup in a jar
Tomato soup with beans, kale, Parmesan cheese and anchovies in a jar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pick the basil leaves from the stalks and grate the Parmesan cheese.
-
Cut the sundried tomatoes and anchovies finely and halve the slices of tomatoes. Put the cannellini beans in a colander, rinse under cold running water and drain.
-
Put het of the basil and half of the sun-dried tomatoes, anchovies and Parmesan cheese with the tomato puree in a tall cup.
-
Purée with the hand blender to a smooth puree. Season with pepper and salt and scoop the bottom of the jar.
-
Cover the puree with a layer of cannellini beans, kale, snack tomatoes and the rest of the basil and the sun-dried tomato.
-
Bring the water to the boil and pour into the jar. Stir well over the bottom until the puree is completely dissolved in the hot water and serve.
-
45 minLunchbalsamic vinegar, soft butter, fresh green pesto, CampofJamón Serrano, green asparagus, olive oil, salt, (freshly ground) black pepper, fresh basil, cocktail shrimp, lettuce, friséesla, lamb's lettuce,rolls of serrano ham and pesto with green asparagus and shrimps
-
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe
-
15 minLunchuncut multigrain bread, Taleggio cheese, pomodori al forno e capperi, unsalted butter, chilled pesto, smoked chicken strips,taleggiotosti
-
25 minLunchcucumber, bunch onions, Red pepper, olive oil, lemon juice, Brown bread, chicken breast, egg, paprika, rolling brown bread,chicken burger with spicy cucumber salsa
Nutrition
360Calories
Sodium0% DV1.055mg
Fat23% DV15g
Protein50% DV25g
Carbs8% DV24g
Fiber60% DV15g
Loved it