Filter
Reset
Sort ByRelevance
Mgoblue1
Tomato soup in a jar
Tomato soup with beans, kale, Parmesan cheese and anchovies in a jar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pick the basil leaves from the stalks and grate the Parmesan cheese.
-
Cut the sundried tomatoes and anchovies finely and halve the slices of tomatoes. Put the cannellini beans in a colander, rinse under cold running water and drain.
-
Put het of the basil and half of the sun-dried tomatoes, anchovies and Parmesan cheese with the tomato puree in a tall cup.
-
Purée with the hand blender to a smooth puree. Season with pepper and salt and scoop the bottom of the jar.
-
Cover the puree with a layer of cannellini beans, kale, snack tomatoes and the rest of the basil and the sun-dried tomato.
-
Bring the water to the boil and pour into the jar. Stir well over the bottom until the puree is completely dissolved in the hot water and serve.
-
15 minLunchpita bread, young cheese, parma ham, roasted peppers, basil,pita tosti with cheese, parma ham and roasted peppers
-
15 minLunchcucumbers, mild yogurt, (fresh orange juice, fresh dill, (green) tabasco,cucumber shake
-
25 minLunchbig firm tomatoes, butter, bacon, Brown sugar, egg, whipped cream, grated mature cheese, chives, fresh basil, arugula,Stuffed Tomato
-
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
Nutrition
360Calories
Sodium0% DV1.055mg
Fat23% DV15g
Protein50% DV25g
Carbs8% DV24g
Fiber60% DV15g
Loved it