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Katy Vogel
Variegated bean soup with chorizo
Try this colorful bean soup with chorizo
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Ingredients
Directions
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Heat the oil and fry the chorizo and onion for about 3 minutes.
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Add the zucchini, paprika and red pepper and fry the vegetables for about 3 minutes.
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Add the spice mix and 1.2 liters of hot water and cook gently for about 10 minutes.
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Stir the beans through the soup and let them warm up. Season the soup with salt and freshly ground pepper. Tasty with tortilla chips.
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15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek
Nutrition
435Calories
Sodium0% DV0g
Fat37% DV24g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
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