Variegated bean soup with chorizo

Name: variegated bean soup with chorizo
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; olive oil; 200 gram chorizo in strips; 1 Red onion coarsely chopped; 1 small zucchini in pieces; 1 yellow bell pepper in cubes; 1 Red pepper in pieces, without seeds; 3 tablespoon spice mix; 1 tin can Red beans leaked out; 1 tin can kidney beans leaked out

Try this colorful bean soup with chorizo

Ingredients

2 tablespoon peanut oil
Olive oil
200 gram chorizo in strips
1 Red onion coarsely chopped
1 small zucchini in pieces

1 yellow bell pepper in cubes
1 Red pepper in pieces, without seeds
3 tablespoon spice mix
1 tin can Red beans leaked out
1 tin can kidney beans leaked out

Directions

Heat the oil and fry the chorizo and onion for about 3 minutes.
Add the zucchini, paprika and red pepper and fry the vegetables for about 3 minutes.
Add the spice mix and 1.2 liters of hot water and cook gently for about 10 minutes.
Stir the beans through the soup and let them warm up. Season the soup with salt and freshly ground pepper. Tasty with tortilla chips.