Filter
Reset
Sort ByRelevance
RYANEZ7
Authentic roast beef carpaccio
Try this authentic roast beef carpaccio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery, the peppers and the fennel bulb into very thin strips.
-
Divide the roast beef over the plates and garnish with the chopped vegetables and the arugula.
-
Now crumble the cheese over the plates, spread the capers over it and season the carpaccio with salt and pepper.
-
Finally drizzle the plates with lemon juice and olive oil and serve immediately.
Blogs that might be interesting
-
15 minLunchmedium sized egg, lettuce, cucumber, watercress, Greek yoghurt, hot curry powder, fresh spelled bread, wild pink salmon in a tin,baguette healthy with salmon and watercress
-
15 minLunchoil, butter, breakfast bacon, white casino bread, mushroom, garlic, parsley, lemon juice,classic toast with fried mushrooms and bacon
-
10 minLunchforest spring trip, huttekase, grated horseradish, radishes, little outing, slices of batard bread, cress, peas,brown batard bread with horseradish spread and radish
-
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it