Filter
Reset
Sort ByRelevance
RYANEZ7
Authentic roast beef carpaccio
Try this authentic roast beef carpaccio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery, the peppers and the fennel bulb into very thin strips.
-
Divide the roast beef over the plates and garnish with the chopped vegetables and the arugula.
-
Now crumble the cheese over the plates, spread the capers over it and season the carpaccio with salt and pepper.
-
Finally drizzle the plates with lemon juice and olive oil and serve immediately.
Blogs that might be interesting
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
23 minLunchchip off bread, candy cucumber, beef sausage, traditional olive oil, Piccalilly, lamb's lettuce,baguette ox sausage with piccalilly -
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes -
30 minLunchshallots, extra virgin olive oil, lemon juice, salt and freshly ground black pepper, fresh chervil, young leaf lettuce, focaccia's, soft goat's cheese (Bettine Blanc), black olives without pit,grilled focaccia with goat cheese and chervil salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it