Filter
Reset
Sort ByRelevance
RYANEZ7
Authentic roast beef carpaccio
Try this authentic roast beef carpaccio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery, the peppers and the fennel bulb into very thin strips.
-
Divide the roast beef over the plates and garnish with the chopped vegetables and the arugula.
-
Now crumble the cheese over the plates, spread the capers over it and season the carpaccio with salt and pepper.
-
Finally drizzle the plates with lemon juice and olive oil and serve immediately.
Blogs that might be interesting
-
25 minLunchgreen asparagus tips, salt, quail eggs, Ardennes ham, gorgonzola (cheese), creme fraiche, basil,green asparagus tips with ham and quail egg
-
25 minLunchgordita, traditional olive oil, fresh parsley, canned corn, red kidney beans in a tin, lime, sour cream, ready-to-eat avocado, iceberg lettuce, smoked chicken strips,tostadas with corn-kidney bean salad
-
15 minLunchroasted peppers, garlic, dried thyme, Meat bouillon, Red onion, lamb shawarma, shawarma sandwiches, olive oil,lamb shawarma with paprika sauce
-
18 minLunchgordita, peanut oil, lime, small red kidney beans in bag, medium sized egg, salsa hot, Mexican raw vegetables,Gorditas with kidney beans and a fried egg
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it