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RYANEZ7
Authentic roast beef carpaccio
Try this authentic roast beef carpaccio
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Ingredients
Directions
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Cut the celery, the peppers and the fennel bulb into very thin strips.
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Divide the roast beef over the plates and garnish with the chopped vegetables and the arugula.
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Now crumble the cheese over the plates, spread the capers over it and season the carpaccio with salt and pepper.
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Finally drizzle the plates with lemon juice and olive oil and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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