Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Authentic roast beef carpaccio
 
 
4 ServingsPTM10 min

Authentic roast beef carpaccio


Try this authentic roast beef carpaccio

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the celery, the peppers and the fennel bulb into very thin strips.
  2. Divide the roast beef over the plates and garnish with the chopped vegetables and the arugula.
  3. Now crumble the cheese over the plates, spread the capers over it and season the carpaccio with salt and pepper.
  4. Finally drizzle the plates with lemon juice and olive oil and serve immediately.

Blogs that might be interesting


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407