'flatbread' with zucchini and goat's cheese

Name: 'flatbread' with zucchini and goat's cheese
Total time: 15 min
Yield: 4
Ingredients: 4 little tortilla wrap; 0.5 zucchini; 20 gram pecans; 1 teaspoon dried thyme; 200 gram soft goat cheese

Ingredients

4 little tortilla wrap
0.5 zucchini
20 gram pecans

1 teaspoon dried thyme
200 gram soft goat cheese

Directions

Heat the oven grill.
Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
Place the zucchini on top and sprinkle with the pecans and thyme. Grind a little pepper and possibly a little sea salt.
Sprinkle with the goat's cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.