Filter
Reset
Sort ByRelevance
C Ella Church
'flatbread' with zucchini and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill.
-
Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
-
Place the zucchini on top and sprinkle with the pecans and thyme. Grind a little pepper and possibly a little sea salt.
-
Sprinkle with the goat's cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.
Blogs that might be interesting
-
20 minLunchgreen bean, wild salmon, Greek yoghurt, paprika, iceberg lettuce, wrapt tortillas, capers,wrap with salmon, green beans and capers -
20 minLunchroll bread, bread spread, lettuce, egg, tomato, cucumber, cooked ham, vanilla cheese, blueberry,stick healthy (with cucumber ham sticks and fruit quark) -
20 minLunchtortilla wrap, iceberg lettuce, smoked chicken fillet, Red onion, mango, sour cream, fresh coriander,wrap with chicken and coriander cream -
80 minLunchRed wine vinegar, sugar, red cabbages, Red onion, handicraft floor bread, mayonnaise, arugula, beef sausage, pickle,bruschetta with beef sausage and marinated red cabbage and onion
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it