Vietnamese sandwich steak

Name: vietnamese sandwich steak
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Asian
Ingredients: 2 great steaks; 3 tablespoons oil; 2 limes pressed; 1 tablespoon Thai fish sauce; 1 Red pepper in strips; 1 bag watercress 75 g; bag fresh fresh mint a 15 g; bag fresh coriander a 15 g; Red onion in half rings; bag carrot julienne a 150 g; 4 petit pains or 1 white baguette

A tasty asian recipe. The lunch contains the following ingredients: meat, steaks, oil, limes (pressed), Thai fish sauce, red pepper (in strips), watercress (75 g), fresh mint (a 15 g), fresh coriander (a 15 g), red onion (in half rings), carrot julienne (a 150 g) and petit pains (or 1 white baguette).

Ingredients

Kitchen Stuff

grill pan

Directions

Heat up the grill pan. Fill steaks with 1 tbsp oil and roast in 1-2 min. Per side. Remove from pan and allow to cool. In a large bowl, mix lime juice with fish sauce and red pepper. Cut steaks transversely to the wire into narrow strips and mix through dressing. Place the meat covered in a refrigerator and allow it to soak for at least 30 minutes. Remove hard stalks from watercress. Pick herbs from stalks and coarse cracks. Mix in watercress, herbs, onion and carrot strips. Store in a refrigerator until use.
bread rolls or cut into 4 pieces of sliced baguette. Mix salad and rest of oil through steak strips and distribute over rolls.