Filter
Reset
Sort ByRelevance
KAVA48
Stuffed Tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° c.
-
Cut the chives finely and finely chop the basil.
-
Cut a cap off the convex sides of the tomatoes and hollow out the tomatoes.
-
Let them drain on kitchen paper on kitchen paper.
-
Put the tomatoes in an oven dish and let them heat up in the oven in ten to twelve minutes.
-
They must remain firm.
-
Meanwhile, melt half of the butter in a frying pan and fry the slices of bacon on one side in one to two minutes until crisp.
-
Turn the slices and sprinkle them thinly with brown sugar.
-
Bake this bottom crispy and let the sugar melt.
-
This makes the bacon extra crunchy and strengthens the taste.
-
In a bowl, beat the eggs with the whipped cream, cheese and some pepper.
-
Melt the rest of the butter in a pan with a thick bottom.
-
Pour in the egg mixture and let the egg solidify while stirring until it becomes firmer, but still shines.
-
Stir in chives and the basil.
-
Remove the dish from the oven and put the tomatoes on plates.
-
Fill the tomatoes with scrambled eggs and lay the bacon slices with a handful of rocket next to it.
Blogs that might be interesting
-
35 minLunchfrozen butter butter puff pastry, bottle gourd, minced chicken, medium sized egg, bread-crumbs,sausage rolls with chicken and pumpkin
-
10 minLunchorange, mayonnaise, yogurt, salt and pepper, white coal, Mill bread, turn of your choice, tuna in oil,cabbage salad with tuna and orange
-
40 minLunchwhite asparagus, chicken bouillon, vegetable stock, smoked salmon, lemon, dill, chervil, creme fraiche,asparagus soup with salmon
-
20 minLunchroll bread, bread spread, lettuce, egg, tomato, cucumber, cooked ham, vanilla cheese, blueberry,stick healthy (with cucumber ham sticks and fruit quark)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it