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KAVA48
Stuffed Tomato
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Ingredients
Directions
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Preheat the oven to 150 ° c.
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Cut the chives finely and finely chop the basil.
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Cut a cap off the convex sides of the tomatoes and hollow out the tomatoes.
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Let them drain on kitchen paper on kitchen paper.
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Put the tomatoes in an oven dish and let them heat up in the oven in ten to twelve minutes.
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They must remain firm.
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Meanwhile, melt half of the butter in a frying pan and fry the slices of bacon on one side in one to two minutes until crisp.
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Turn the slices and sprinkle them thinly with brown sugar.
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Bake this bottom crispy and let the sugar melt.
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This makes the bacon extra crunchy and strengthens the taste.
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In a bowl, beat the eggs with the whipped cream, cheese and some pepper.
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Melt the rest of the butter in a pan with a thick bottom.
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Pour in the egg mixture and let the egg solidify while stirring until it becomes firmer, but still shines.
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Stir in chives and the basil.
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Remove the dish from the oven and put the tomatoes on plates.
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Fill the tomatoes with scrambled eggs and lay the bacon slices with a handful of rocket next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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