Filter
Reset
Sort ByRelevance
Ambikins
Omelet with hüttenkäse and basil
Try this gluten-free lunch. An egg without bread, but with hüttenkäse and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the water and season with salt and pepper. Melt a knob of butter in a frying pan and bake 4 thin omelettes.
-
Slice the basil and mix through the cottage cheese. Season with (freshly ground) pepper.
-
Cut the tomatoes into quarters. Divide the hüttenkäse and tomato over the omelets and roll them up. Cut diagonally and serve immediately. Bon appétit! .
Blogs that might be interesting
-
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
-
25 minLunchonion, unsalted butter, wine sauerkraut, chicken broth from tablet, caraway seed, Frankfurters frankfurters, Kaiser roll, French mustard,kaiserbrötchen with sauerkraut and frankfurters
-
15 minLunchromaine lettuce, chilled grilled zucchini, lentil sprouts, shaved Parmesan cheese, yoghurt dressing with herbs,anna rikes courgette salad
-
15 minLunchegg, sharp mustard, Red wine vinegar, mild olive oil, almond shavings, radishes, fresh spinach,spinach salad with soft-boiled egg and mustard dressing
Nutrition
200Calories
Sodium13% DV300mg
Fat22% DV14g
Protein30% DV15g
Carbs1% DV3g
Fiber4% DV1g
Loved it