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Omelet with hüttenkäse and basil
Try this gluten-free lunch. An egg without bread, but with hüttenkäse and tomatoes.
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Ingredients
Directions
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Beat the eggs with the water and season with salt and pepper. Melt a knob of butter in a frying pan and bake 4 thin omelettes.
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Slice the basil and mix through the cottage cheese. Season with (freshly ground) pepper.
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Cut the tomatoes into quarters. Divide the hüttenkäse and tomato over the omelets and roll them up. Cut diagonally and serve immediately. Bon appétit! .
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Nutrition
200Calories
Sodium13% DV300mg
Fat22% DV14g
Protein30% DV15g
Carbs1% DV3g
Fiber4% DV1g
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