Filter
Reset
Sort ByRelevance
Ambikins
Omelet with hüttenkäse and basil
Try this gluten-free lunch. An egg without bread, but with hüttenkäse and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the water and season with salt and pepper. Melt a knob of butter in a frying pan and bake 4 thin omelettes.
-
Slice the basil and mix through the cottage cheese. Season with (freshly ground) pepper.
-
Cut the tomatoes into quarters. Divide the hüttenkäse and tomato over the omelets and roll them up. Cut diagonally and serve immediately. Bon appétit! .
Blogs that might be interesting
-
30 minLunchegg, milk, old cheese, hamblock, Red pepper, Whole grain bread, blue grapes, white grape,frittata muffins -
10 minLunchfresh cream cheese natural, unroasted walnuts, raisins, liquid honey, pancakes ready-made,pancake rolls -
15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato -
15 minLunchFocaccia, ciabatta, roast beef (meat products), Red onion, mature cheese, mayonnaise, tuna on water, capers,vitello tonnato melt
Nutrition
200Calories
Sodium13% DV300mg
Fat22% DV14g
Protein30% DV15g
Carbs1% DV3g
Fiber4% DV1g
Loved it