Filter
Reset
Sort ByRelevance
Ambikins
Omelet with hüttenkäse and basil
Try this gluten-free lunch. An egg without bread, but with hüttenkäse and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the water and season with salt and pepper. Melt a knob of butter in a frying pan and bake 4 thin omelettes.
-
Slice the basil and mix through the cottage cheese. Season with (freshly ground) pepper.
-
Cut the tomatoes into quarters. Divide the hüttenkäse and tomato over the omelets and roll them up. Cut diagonally and serve immediately. Bon appétit! .
Blogs that might be interesting
-
5 minLunchwhole wheat casino, margarine, 30 cheese, cucumber, medium sized egg, blue grape, sweet vegetables colored carrot, sweet green pepper mix,sandwich cubes with sweet vegetables -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
10 minLunchWhite bread, apricot jam, Mango Chutney, cumin cheese, smoked chicken fillet (meat products),chicken cumin stew -
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny
Nutrition
200Calories
Sodium13% DV300mg
Fat22% DV14g
Protein30% DV15g
Carbs1% DV3g
Fiber4% DV1g
Loved it