Omelet with hüttenkäse and basil

Name: omelet with hüttenkäse and basil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 medium sized egg; 4 el tap water; 25 g unsalted butter or margarine; 15 g fresh basil; 200 g chilled hüttenkäse cheese; 12 romatomat

Try this gluten-free lunch. An egg without bread, but with hüttenkäse and tomatoes.

Ingredients

6 medium sized egg
4 el tap water
25 g unsalted butter or margarine

15 g fresh basil
200 g chilled hüttenkäse cheese
12 romatomat

Directions

Beat the eggs with the water and season with salt and pepper. Melt a knob of butter in a frying pan and bake 4 thin omelettes.
Slice the basil and mix through the cottage cheese. Season with (freshly ground) pepper.
Cut the tomatoes into quarters. Divide the hüttenkäse and tomato over the omelets and roll them up. Cut diagonally and serve immediately. Bon appétit! .