Filled bread with parma ham and rosemary

Dust the work surface with flour. Place the pizza dough flat on the work surface and pull off the baking paper. Place this paper on a baking tray. Sprinkle the dough with half of the rosemary and add some pepper. Divide the slices of ham over the dough and roll the dough loosely in the length.

Place the roll on the baking sheet and cut 7 notches in the top of the dough, so that you get 8 portions that you can easily break through later. Cover the roll with a tea towel and let rise for about 30 minutes in a warm place.

In the meantime, preheat the oven to 200 ° C. Brush the dough with the egg and sprinkle with the rest of the rosemary. Bake the bread in the oven in about 20 minutes until tender and golden brown. Let the stuffed breading bread with Parma ham cool down and pack loosely in (baking) paper.