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Crunchy peanut butter
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Ingredients
Directions
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Preheat the oven to 180 ° C. Roast the unroasted and unsalted peanuts on a baking sheet for about 15 minutes in the oven. Remove from the oven and allow to cool.
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Grind the peanuts in a food processor until the mass becomes greasy. To make the peanut butter slightly smoother, add a few drops of peanut oil while the machine is running.
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Season the crunchy peanut butter with (sea) salt or 1 tablespoon of coconut, honey or grated dark chocolate.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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