Filter
Reset
Sort ByRelevance
Ebrinx
Crunchy peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Roast the unroasted and unsalted peanuts on a baking sheet for about 15 minutes in the oven. Remove from the oven and allow to cool.
-
Grind the peanuts in a food processor until the mass becomes greasy. To make the peanut butter slightly smoother, add a few drops of peanut oil while the machine is running.
-
Season the crunchy peanut butter with (sea) salt or 1 tablespoon of coconut, honey or grated dark chocolate.
Blogs that might be interesting
-
15 minLunchpeanut oil, Wienerschnitzel, rolling fresh bread, bruschetta tomato salad, snippets, arugula,milanese sandwich with parrano chips -
75 minLunchSushi rice, rice vinegar, salt, granulated sugar, cucumber, ready-to-eat mango, Sushi nori sheet, fresh crayfish, mayonnaise,sushi burrito with crayfish -
10 minLunchSpelt Bread, elstar apple, unsalted butter, cinnamon, liquid honey, oven roasted almonds,open sandwich with apple, cinnamon and almond -
25 minLunchflour, egg, milk, butter, butter, peanut oil, raw ham, Red pepper, pineapple, mature cheese, flat leaf parsley,pancakes filled with raw ham, cheese and pineapple
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it