Filter
Reset
Sort ByRelevance
Ebrinx
Crunchy peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Roast the unroasted and unsalted peanuts on a baking sheet for about 15 minutes in the oven. Remove from the oven and allow to cool.
-
Grind the peanuts in a food processor until the mass becomes greasy. To make the peanut butter slightly smoother, add a few drops of peanut oil while the machine is running.
-
Season the crunchy peanut butter with (sea) salt or 1 tablespoon of coconut, honey or grated dark chocolate.
Blogs that might be interesting
-
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons
-
40 minLuncholive oil, onion, winter carrot, celery, garlic, vegetable stock of tablet, Red lentils, meat tomato, romatomat, laurel leaf, dried thyme, Spinach,Italian tomato lentil soup
-
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries
-
30 minLunchvegetarian minced meat, large onion, Red pepper, olive, old cheese, Cajun spices, Italian spices, basil, chili powder, olive oil, white asparagus, green asparagus, hamburger bun, mayonnaise,citizen special
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it