Filter
Reset
Sort ByRelevance
Ebrinx
Crunchy peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Roast the unroasted and unsalted peanuts on a baking sheet for about 15 minutes in the oven. Remove from the oven and allow to cool.
-
Grind the peanuts in a food processor until the mass becomes greasy. To make the peanut butter slightly smoother, add a few drops of peanut oil while the machine is running.
-
Season the crunchy peanut butter with (sea) salt or 1 tablespoon of coconut, honey or grated dark chocolate.
Blogs that might be interesting
-
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip -
20 minLunchgrated cheese, wheat flour, medium sized egg, buttermilk, baking soda, avocado, grated chedder cheese, breakfast bacon,cheese waffle with avocado, cheddar and breakfast bacon -
35 minLunchorange, laurel leaf, jelly sugar, orange juice, cranberry,orange-cranberry jam with laurel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it