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Corn pancakes with tomato-cucumber sauce
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Ingredients
- 6 egg
- 250 gram oatmeal
- 100 gram frozen spinach
- 250 gram maize
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 100 gram butter
- 2 meat tomato test test test test test test for the sauce
- 2 tomato test test test test test test for the sauce
- 1 little cucumber test test test test test test for the sauce
- 0.5 cucumber test test test test test test for the sauce
- 5 tablespoon yogurt test test test test test test for the sauce
- 1 tablespoon tomato paste test test test test test test for the sauce
- 1 tablespoon tomato ketchup test test test test test test for the sauce
Directions
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Mix the ingredients for the sauce and season with salt and pepper.
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Beat the eggs with the oatmeal, spinach, corn, curry, salt and pepper. Heat a knob of butter and spoon 3-4 portions of the batter into the pan.
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Press slightly flatter and fry the pancakes 2-3 minutes per side. Cook until everything is done and serve in piles with the sauce.
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Nutrition
600Calories
Sodium0% DV0g
Fat52% DV34g
Protein42% DV21g
Carbs16% DV49g
Fiber0% DV0g
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