Filter
Reset
Sort ByRelevance
Cipher
Corn pancakes with tomato-cucumber sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 6 egg
- 250 gram oatmeal
- 100 gram frozen spinach
- 250 gram maize
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 100 gram butter
- 2 meat tomato test test test test test test for the sauce
- 2 tomato test test test test test test for the sauce
- 1 little cucumber test test test test test test for the sauce
- 0.5 cucumber test test test test test test for the sauce
- 5 tablespoon yogurt test test test test test test for the sauce
- 1 tablespoon tomato paste test test test test test test for the sauce
- 1 tablespoon tomato ketchup test test test test test test for the sauce
Directions
-
Mix the ingredients for the sauce and season with salt and pepper.
-
Beat the eggs with the oatmeal, spinach, corn, curry, salt and pepper. Heat a knob of butter and spoon 3-4 portions of the batter into the pan.
-
Press slightly flatter and fry the pancakes 2-3 minutes per side. Cook until everything is done and serve in piles with the sauce.
Blogs that might be interesting
-
25 minLunchonion, (olive oil, garlic, Cherry tomatoes, salt, Tabasco, skimmed lamb shank patties, pepper, pita bread, rocket lettuce melange,pita bread with lamb and tomato relish
-
20 minLuncholive oil, onions, garlic, multigrain loaf bread, lentils, fresh sage, white cheese (Greek),bruschette with lentil puree
-
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll
-
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
Nutrition
600Calories
Sodium0% DV0g
Fat52% DV34g
Protein42% DV21g
Carbs16% DV49g
Fiber0% DV0g
Loved it