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Shrimp skewers with lime and coriander
 
 
4 ServingsPTM10 min

Shrimp skewers with lime and coriander


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Directions

  1. Mix half of the coriander with the rest of the ingredients for the marinade and season with salt and pepper.
  2. Mix the shrimp through the marinade and marinate in the refrigerator for at least 30 minutes. Thread the shrimps on the skewers.
  3. Mix the lettuce with the to and dressing. Roast the shrimp 2-3 minutes per side on a hot barbecue or under the oven grill.
  4. Sprinkle the shrimp skewers with the rest of the coriander and serve with the salad.


Nutrition

460Calories
Fat52% DV34g
Protein60% DV30g
Carbs2% DV6g

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