Filter
Reset
Sort ByRelevance
ADILIB
Shrimp skewers with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix half of the coriander with the rest of the ingredients for the marinade and season with salt and pepper.
-
Mix the shrimp through the marinade and marinate in the refrigerator for at least 30 minutes. Thread the shrimps on the skewers.
-
Mix the lettuce with the to and dressing. Roast the shrimp 2-3 minutes per side on a hot barbecue or under the oven grill.
-
Sprinkle the shrimp skewers with the rest of the coriander and serve with the salad.
Blogs that might be interesting
-
20 minLunchpita bread, pod, unsalted peanut, unsalted cashew nut, peanut oil, wok oil, Red pepper, Chinese coal, spring / forest onion, soy sauce, ketjapmarinademanis, oriental chili sauce,pita bread with vegetables -
20 minLunchmultigrain pistolets, olive oil, bratwurst, sauerkraut natural, bacon, mustard,bratwurst sandwich -
30 minLunchwhite bread mix for bread baking machine, turmeric, pounded sprinkles, orange grater, liquid honey, cream quark, krent, egg,Easter bunny rolls -
30 minLunchSushi rice, pandan rice, egg, chives, peanut oil, salmon fillet, nori-sheet, coriander, mayonnaise, wasabi, grated horseradish,japanese rice sandwich
Nutrition
460Calories
Fat52% DV34g
Protein60% DV30g
Carbs2% DV6g
Loved it