Shrimp skewers with lime and coriander

Name: shrimp skewers with lime and coriander
Total time: 10 min
Yield: 4
Ingredients: 600 gram large shrimp; 150 gram mixed leaf lettuce; 1 tray cherry / Christmas; vinaigrette; Dressing; 1 hand coriander leaf for the marinade; 100 milliliters peanut oil for the marinade; 1 tablespoon sesame oil for the marinade; 4 tablespoon lime juice for the marinade; 1 Red onion for the marinade; 2 clove garlic for the marinade; 1 tablespoon ginger root for the marinade

Ingredients

600 gram large shrimp
150 gram mixed leaf lettuce
1 tray cherry / Christmas
Vinaigrette
Dressing
1 hand coriander leaf for the marinade

100 milliliters peanut oil for the marinade
1 tablespoon sesame oil for the marinade
4 tablespoon lime juice for the marinade
1 Red onion for the marinade
2 clove garlic for the marinade
1 tablespoon ginger root for the marinade

Directions

Mix half of the coriander with the rest of the ingredients for the marinade and season with salt and pepper.
Mix the shrimp through the marinade and marinate in the refrigerator for at least 30 minutes. Thread the shrimps on the skewers.
Mix the lettuce with the to and dressing. Roast the shrimp 2-3 minutes per side on a hot barbecue or under the oven grill.
Sprinkle the shrimp skewers with the rest of the coriander and serve with the salad.