Filter
Reset
Sort ByRelevance
ADILIB
Shrimp skewers with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix half of the coriander with the rest of the ingredients for the marinade and season with salt and pepper.
-
Mix the shrimp through the marinade and marinate in the refrigerator for at least 30 minutes. Thread the shrimps on the skewers.
-
Mix the lettuce with the to and dressing. Roast the shrimp 2-3 minutes per side on a hot barbecue or under the oven grill.
-
Sprinkle the shrimp skewers with the rest of the coriander and serve with the salad.
Blogs that might be interesting
-
20 minLuncholive oil, Italian wok vegetables, herbal broth, Pesto, ciabatta Bread,Italian vegetable soup -
50 minLunchsoup chicken, laurel leaf, fresh thyme, fresh celery leaves, fresh parsley, juniper, peppercorns, mace, clove, White rice, minimacaroni, leeks, chickpea, flat leaf parsley,chicken soup with chickpeas and leeks -
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort -
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham
Nutrition
460Calories
Fat52% DV34g
Protein60% DV30g
Carbs2% DV6g
Loved it