Filter
Reset
Sort ByRelevance
ADILIB
Shrimp skewers with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix half of the coriander with the rest of the ingredients for the marinade and season with salt and pepper.
-
Mix the shrimp through the marinade and marinate in the refrigerator for at least 30 minutes. Thread the shrimps on the skewers.
-
Mix the lettuce with the to and dressing. Roast the shrimp 2-3 minutes per side on a hot barbecue or under the oven grill.
-
Sprinkle the shrimp skewers with the rest of the coriander and serve with the salad.
Blogs that might be interesting
-
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot -
15 minLunchwhite-casino bread, Eggs, Full Milk, buffalo mozzarella, flour, olive oil,mozzarella sandwich -
20 minLunchoil, onion, curry powder, garlic, sweet potato, vegetable stock of tablet, celery, brown lentils,lentil soup with curry and sweet potato -
40 minLuncholive oil, onions, curry powder, apricot jam, Eggs, milk, dried Provençal herbs, Twents dark wholemeal bread, mature cheese,hearty French toast with onion compote
Nutrition
460Calories
Fat52% DV34g
Protein60% DV30g
Carbs2% DV6g
Loved it