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Shrimp skewers with lime and coriander
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Ingredients
Directions
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Mix half of the coriander with the rest of the ingredients for the marinade and season with salt and pepper.
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Mix the shrimp through the marinade and marinate in the refrigerator for at least 30 minutes. Thread the shrimps on the skewers.
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Mix the lettuce with the to and dressing. Roast the shrimp 2-3 minutes per side on a hot barbecue or under the oven grill.
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Sprinkle the shrimp skewers with the rest of the coriander and serve with the salad.
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Nutrition
460Calories
Fat52% DV34g
Protein60% DV30g
Carbs2% DV6g
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