Filter
Reset
Sort ByRelevance
Www.sexyzwjz.website
Greek couscous
Couscous with cucumber, tomato, white cheese, dill, jalapeño peppers and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and pour the hot water. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
-
In the meantime, cut the onion into thin half rings.
-
Put the onion for 10 minutes in a bowl with water, so that it is less sharp in taste.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Cut the tomatoes into quarters and remove the seeds.
-
Crumble the cheese cubes, cut the dill finely and cut the peppers into pieces.
-
Stir the couscous with a fork.
-
Drain the onion and scoop together with the cucumber, tomato, cheese cubes, dill, jalapeños, capers and oil through the couscous. Season with (freshly ground) pepper.
Blogs that might be interesting
-
15 minLunchlamb's lettuce, chilled baby kale, fresh chick peas sprouts, sundried tomatoes in oil, balsamic dressing,moderosa's fresh mix salad
-
5 minLunchApple, lemon juice, wraptortilla, cinnamon powder, carrots,apple-cinnamon wrap
-
10 minLunchlight brown bread, brown casino bread, tomato ketchup, paprika, cayenne pepper, young cheese, chorizo, salami, olive,spanish sandwich
-
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
Nutrition
440Calories
Sodium36% DV875mg
Fat32% DV21g
Protein32% DV16g
Carbs15% DV44g
Fiber20% DV5g
Loved it