Filter
Reset
Sort ByRelevance
Www.sexyzwjz.website
Greek couscous
Couscous with cucumber, tomato, white cheese, dill, jalapeño peppers and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and pour the hot water. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
-
In the meantime, cut the onion into thin half rings.
-
Put the onion for 10 minutes in a bowl with water, so that it is less sharp in taste.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Cut the tomatoes into quarters and remove the seeds.
-
Crumble the cheese cubes, cut the dill finely and cut the peppers into pieces.
-
Stir the couscous with a fork.
-
Drain the onion and scoop together with the cucumber, tomato, cheese cubes, dill, jalapeños, capers and oil through the couscous. Season with (freshly ground) pepper.
Blogs that might be interesting
-
70 minLunchfresh strawberry, balsamic vinegar, Bettine Blanc goat cheese 45, lamb's lettuce,strawberry salad with goat's cheese
-
15 minLunchThrow sunflower white bread, steamed mackerel, lemon juice, tapenade of dried to, rucola lettuce, cucumber,Mediterranean club sandwich with mackerel
-
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham
-
20 minLunchegg, flour, baking powder, soy sauce, oil, Chinese coal, cabbage, shiitake, breakfast bacon, mayonnaise, yogurt, wasabi, grated horseradish, spring / forest onion,omelet 'okonomiyaki style'
Nutrition
440Calories
Sodium36% DV875mg
Fat32% DV21g
Protein32% DV16g
Carbs15% DV44g
Fiber20% DV5g
Loved it