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Greek couscous
Couscous with cucumber, tomato, white cheese, dill, jalapeño peppers and capers
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Ingredients
Directions
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Put the couscous in a large bowl and pour the hot water. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
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In the meantime, cut the onion into thin half rings.
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Put the onion for 10 minutes in a bowl with water, so that it is less sharp in taste.
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Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
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Cut the tomatoes into quarters and remove the seeds.
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Crumble the cheese cubes, cut the dill finely and cut the peppers into pieces.
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Stir the couscous with a fork.
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Drain the onion and scoop together with the cucumber, tomato, cheese cubes, dill, jalapeños, capers and oil through the couscous. Season with (freshly ground) pepper.
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Nutrition
440Calories
Sodium36% DV875mg
Fat32% DV21g
Protein32% DV16g
Carbs15% DV44g
Fiber20% DV5g
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