Filter
Reset
Sort ByRelevance
Www.sexyzwjz.website
Greek couscous
Couscous with cucumber, tomato, white cheese, dill, jalapeño peppers and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and pour the hot water. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
-
In the meantime, cut the onion into thin half rings.
-
Put the onion for 10 minutes in a bowl with water, so that it is less sharp in taste.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Cut the tomatoes into quarters and remove the seeds.
-
Crumble the cheese cubes, cut the dill finely and cut the peppers into pieces.
-
Stir the couscous with a fork.
-
Drain the onion and scoop together with the cucumber, tomato, cheese cubes, dill, jalapeños, capers and oil through the couscous. Season with (freshly ground) pepper.
Blogs that might be interesting
-
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel
-
15 minLunchpearl couscous, cucumber, radish, celery, Red onion, tuna in sunflower oil, capers, yoghurt mayonnaise, chopped iceberg lettuce,lunch salad with tuna and pearl couscous
-
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn
-
25 minLunchbaby potatoes, green asparagus tips, samphire, lemon, fresh dill, dijon mustard, traditional olive oil, Dutch shrimps,salad of samphire, potatoes and shrimps
Nutrition
440Calories
Sodium36% DV875mg
Fat32% DV21g
Protein32% DV16g
Carbs15% DV44g
Fiber20% DV5g
Loved it