Filter
Reset
Sort ByRelevance
Www.sexyzwjz.website
Greek couscous
Couscous with cucumber, tomato, white cheese, dill, jalapeño peppers and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and pour the hot water. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
-
In the meantime, cut the onion into thin half rings.
-
Put the onion for 10 minutes in a bowl with water, so that it is less sharp in taste.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
-
Cut the tomatoes into quarters and remove the seeds.
-
Crumble the cheese cubes, cut the dill finely and cut the peppers into pieces.
-
Stir the couscous with a fork.
-
Drain the onion and scoop together with the cucumber, tomato, cheese cubes, dill, jalapeños, capers and oil through the couscous. Season with (freshly ground) pepper.
Blogs that might be interesting
-
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
-
35 minLunchvine tomatoes, dried Italian culinary herbs, olive oil, dark wholemeal bread, Piccalilly, oak leaf lettuce melange, ham, pickles,sandwich ham with roasted tomato
-
60 minLunchham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,pea soup from world champion menthe groefsma
Nutrition
440Calories
Sodium36% DV875mg
Fat32% DV21g
Protein32% DV16g
Carbs15% DV44g
Fiber20% DV5g
Loved it