Greek couscous

Name: greek couscous
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 200 g couscous; 250 ml water hot; 1 Red onion; 1 cucumber; 1 Scale Tasty vine tomato; 200 g white cheese cubes; 15 g fresh dill; 3 el jalapeño pepper in pot; 25 g capers leaked out; 4 el traditional olive oil

Couscous with cucumber, tomato, white cheese, dill, jalapeño peppers and capers

Ingredients

Directions

Put the couscous in a large bowl and pour the hot water. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
In the meantime, cut the onion into thin half rings.
Put the onion for 10 minutes in a bowl with water, so that it is less sharp in taste.
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into thin slices.
Cut the tomatoes into quarters and remove the seeds.
Crumble the cheese cubes, cut the dill finely and cut the peppers into pieces.
Stir the couscous with a fork.
Drain the onion and scoop together with the cucumber, tomato, cheese cubes, dill, jalapeños, capers and oil through the couscous. Season with (freshly ground) pepper.

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Nutrition

440Calories

Sodium36% DV875mg

Fat32% DV21g

Protein32% DV16g

Carbs15% DV44g

Fiber20% DV5g

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