Filter
Reset
Sort ByRelevance
Caromaple
Sprout cake with almond and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the tart mold and preheat the oven to 200ºC.
-
Press the dough firmly into the tart mold and cut the edges if necessary.
-
Blanch the sprouts for 1 minute in boiling water with salt. Drain and drain well.
-
Beat the eggs with the crème fraîche, salt and pepper.
-
Spread the sprouts and goat cheese over the dough and pour the egg mixture over it. Drizzle with the honey and sprinkle with the almonds.
-
Bake the cake in the oven in about 25 minutes until golden brown. Let rest for about 10 minutes and then cut the cake into points.
-
Tasty with a green salad with fried bacon and a mustard dressing.
-
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
-
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns
-
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise
Nutrition
395Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs6% DV18g
Fiber0% DV0g
Loved it