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Caromaple
Sprout cake with almond and goat cheese
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Ingredients
Directions
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Grease the tart mold and preheat the oven to 200ºC.
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Press the dough firmly into the tart mold and cut the edges if necessary.
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Blanch the sprouts for 1 minute in boiling water with salt. Drain and drain well.
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Beat the eggs with the crème fraîche, salt and pepper.
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Spread the sprouts and goat cheese over the dough and pour the egg mixture over it. Drizzle with the honey and sprinkle with the almonds.
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Bake the cake in the oven in about 25 minutes until golden brown. Let rest for about 10 minutes and then cut the cake into points.
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Tasty with a green salad with fried bacon and a mustard dressing.
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Nutrition
395Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs6% DV18g
Fiber0% DV0g
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