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Rodney Gorman
Small tortillas with dutch new ones
Dutch New herring on tortillas with cucumber, dill, sour cream and red onion
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Ingredients
Directions
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Halve the cucumber in the length and remove the seeds with a spoon.
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Scrape the cucumber with a cheese slicer into long ribbons and finely chop the dill. Put the cucumber ribbons together with the dill in a bowl.
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Bring the vinegar to the boil with the sugar, salt and water.
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Pour the mixture over the cucumber and let cool in 30 min.
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Remove the tails from the herrings so that 4 times 2 fillets are formed. Prepare the gorditas according to the instructions on the packaging.
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Cut the red onion into wafer-thin rings and spread with the sour cream, herring and cucumber over the gordita's.
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Nutrition
440Calories
Sodium0% DV1.325mg
Fat29% DV19g
Protein44% DV22g
Carbs15% DV44g
Fiber12% DV3g
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