Filter
Reset
Sort ByRelevance
LARMIAK
Easy piadina pizza with spianata romana
Pizza on a piadina with cherry tomatoes, olives, spianata romana, pizza sauce, cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cherry tomatoes. Cut the olives coarsely and the spianata romana into coarse pieces.
-
Heat 2 pans without oil or butter over medium heat. Put 1 piadina in each pan. Turn after 1 min.
-
Divide half of the pizza sauce over the piadine in the pan. Divide half of the olives, spianata and cherry tomatoes over the sauce.
-
Take the piadine out of the pan after 4 minutes. Repeat this step.
-
Cut the basil leaves coarsely. Scrape the cheese and spread with the basil over the piadine.
Blogs that might be interesting
-
15 minLunchseedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac, mixed friséesla, honey mustard dressing,salad with chicken livers
-
35 minLunchfresh fresh mint, fresh flat parsley, fresh dill, fresh green asparagus, frozen garden peas, Parmigiano Reggiano, medium sized egg, extra virgin olive oil, radish, dijon mustard, Red wine vinegar,green asparagus frittata with fresh herbs
-
20 minLunchgreen tagliatelle, tuna fillet, mini, forest outing, olive oil, butter, pepper, salt,tuna pasta
-
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes
Nutrition
545Calories
Sodium0% DV1.600mg
Fat46% DV30g
Protein38% DV19g
Carbs16% DV48g
Fiber16% DV4g
Loved it