Easy piadina pizza with spianata romana

Name: easy piadina pizza with spianata romana
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g rivolo cherry tomatoes; 180 g Taggia olives; 100 g Spianata Romana (salami); 4 piadina arrotolabile; 425 ml pizza sauce aromatizzata; 7,5 g fresh basil; 50 g Parmigiano Reggiano broken

Pizza on a piadina with cherry tomatoes, olives, spianata romana, pizza sauce, cheese and basil.

Ingredients

200 g rivolo cherry tomatoes
180 g Taggia olives
100 g Spianata Romana (salami)
4 piadina arrotolabile

425 ml pizza sauce aromatizzata
7,5 g fresh basil
50 g Parmigiano Reggiano broken

Directions

Halve the cherry tomatoes. Cut the olives coarsely and the spianata romana into coarse pieces.
Heat 2 pans without oil or butter over medium heat. Put 1 piadina in each pan. Turn after 1 min.
Divide half of the pizza sauce over the piadine in the pan. Divide half of the olives, spianata and cherry tomatoes over the sauce.
Take the piadine out of the pan after 4 minutes. Repeat this step.
Cut the basil leaves coarsely. Scrape the cheese and spread with the basil over the piadine.