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Easy piadina pizza with spianata romana
Pizza on a piadina with cherry tomatoes, olives, spianata romana, pizza sauce, cheese and basil.
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Ingredients
Directions
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Halve the cherry tomatoes. Cut the olives coarsely and the spianata romana into coarse pieces.
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Heat 2 pans without oil or butter over medium heat. Put 1 piadina in each pan. Turn after 1 min.
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Divide half of the pizza sauce over the piadine in the pan. Divide half of the olives, spianata and cherry tomatoes over the sauce.
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Take the piadine out of the pan after 4 minutes. Repeat this step.
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Cut the basil leaves coarsely. Scrape the cheese and spread with the basil over the piadine.
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Nutrition
545Calories
Sodium0% DV1.600mg
Fat46% DV30g
Protein38% DV19g
Carbs16% DV48g
Fiber16% DV4g
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