Filter
Reset
Sort ByRelevance
LARMIAK
Easy piadina pizza with spianata romana
Pizza on a piadina with cherry tomatoes, olives, spianata romana, pizza sauce, cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cherry tomatoes. Cut the olives coarsely and the spianata romana into coarse pieces.
-
Heat 2 pans without oil or butter over medium heat. Put 1 piadina in each pan. Turn after 1 min.
-
Divide half of the pizza sauce over the piadine in the pan. Divide half of the olives, spianata and cherry tomatoes over the sauce.
-
Take the piadine out of the pan after 4 minutes. Repeat this step.
-
Cut the basil leaves coarsely. Scrape the cheese and spread with the basil over the piadine.
Blogs that might be interesting
-
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing -
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress -
25 minLunchchestnut mushrooms, pecorino (piece), pine nuts, fresh celery, garlic, olive oil, ciabatta, salt and pepper,ciabatta with celery stew and chestnut mushrooms -
40 minLunchgreen pepper, small red onion, parsley, Cherry tomatoes, serrano ham, green olives filled with lemon in a tin, vine tomato, garlic, White wine vinegar, traditional olive oil,Spanish tomato salad
Nutrition
545Calories
Sodium0% DV1.600mg
Fat46% DV30g
Protein38% DV19g
Carbs16% DV48g
Fiber16% DV4g
Loved it