Quesadillas with cheese, avocado and corn

Name: quesadillas with cheese, avocado and corn
Total time: 20 min
Yield: 0
Ingredients: 4 big tortilla wrap; 1 avocado; 2 tablespoon lemon juice; 1 Red pepper; 1 tin can maize; 0.5 teaspoon cumin powder (djinten); 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 100 gram cheddar cheese; 100 gram old cheese; 2 tablespoon peanut oil; 2 tablespoon olive oil; 125 milliliters sour cream; 4 twig coriander

Ingredients

4 big tortilla wrap
1 avocado
2 tablespoon lemon juice
1 Red pepper
1 tin can maize
0.5 teaspoon cumin powder (djinten)
0.5 teaspoon chili powder

0.5 teaspoon paprika
100 gram cheddar cheese
100 gram old cheese
2 tablespoon peanut oil
2 tablespoon olive oil
125 milliliters sour cream
4 twig coriander

Directions

Heat the tortilla wraps for 1/2 minute in a dry, hot frying pan or between 2 plates in the microwave at 400 Watt so that they become more supple.
Prepare the avocado with the lemon juice and brush half of each tortilla wrap.
Mix the pepper with the corn, cumin and chili powder. Divide this mixture over the avocado and sprinkle with the grated cheese.
Fold the tortilla wraps double. Heat a little oil in a frying pan and lightly brown the wraps on both sides until the cheese has melted slightly.
Serve the quesadillas with a spoonful of sour cream and a sprig of coriander on them.