vegetarian

• 

  45 min

  Lunch

  skinny bovine, oil, Bumbu spice for rendang, coconut milk, vinegar, sugar, turmeric, cucumber, butter, flour, egg, bread-crumbs, frying oil,
  rendang croquettes with sweet and sour cucumber
• 

  15 min

  Lunch

  lamb steaks à la minute, fresh fresh mint, soft goat cheese, lime juice, flatbread, avocado, olive oil,
  naan bread with grilled lamb, avocado and mint
• 

  30 min

  Lunch

  flour, frozen puff pastry, white and green asparagus, cooking cream, creme fraiche, egg, basil, leg ham, frozen parsley, fresh parsley,
  puff pastry pie with asparagus and ham
• 

  80 min

  Lunch

  steaks, oil, limes, Thai fish sauce, Red pepper, watercress, fresh fresh mint, fresh coriander, Red onion, carrot julienne, petit pains,
  vietnamese sandwich steak