vegetarian

• 

  30 min

  Lunch

  quail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,
  Easter salad with a litter of fried noodles and salmon mousse
• 

  20 min

  Lunch

  bagels (bake-off), friséesla, onions, Red pepper, fresh cream cheese with ginger (cheese-control department, butter or margarine, roast beef à la minute, steak-seasoning, arugula,
  roast beef bagel club sandwich
• 

  15 min

  Lunch

  harissa spicy, The Vegetarian Butcher has been hacked loose, Turkish bread, red-yellow pepper strips in pot, old goat's cheese 50 slice, fresh flat parsley,
  oventosti with vegagehackt and goat cheese
• 

  20 min

  Lunch

  salted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,
  herring salad with apple, mint and mustard dressing