vegetarian

• 

  15 min

  Lunch

  rivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,
  easy piadina pizza with spianata romana
• 

  70 min

  Lunch

  yellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,
  peppercorns with anchovies and pine nuts
• 

  20 min

  Lunch

  chestnut mushrooms, olive oil, floor bread, garlic, artichoke hearts, dried Provençal herbs, chaumes cheese,
  mushroom sandwich with artichoke hearts and chaumes
• 

  25 min

  Lunch

  white quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,
  hearty bowl with nuts and avocado