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Nocona Toth
Salad with baked grapes and almonds
Frisian lettuce with fried seedless white grapes, amanandels, gouse cheese and a dressing of coarse mustard, olive oil, walnut oil, cider vinegar with sherry
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Ingredients
Directions
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Wash lettuce and grapes and take grapes from bunch. Roast almonds in dry frying pan. Cut crusts of cheese and cut cheese into thin strips.
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Stir in bowl of mustard, 2 tablespoons of olive oil, walnut oil, vinegar, salt and pepper to dressing. Spread lettuce, almonds and cheese over four plates. Sprinkle dressing over it.
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Stir fry grapes approx. 30 seconds. Spoon sherry through and spread grapes over salad. Serve with (walnuts) ciabatta.
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Nutrition
360Calories
Sodium2% DV40mg
Fat40% DV26g
Protein18% DV9g
Carbs7% DV21g
Fiber12% DV3g
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