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MGUILL
Tomato carpaccio with celery and cheese
A delicious Dutch recipe for tomato carpaccio with celery and cheese.
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Ingredients
Directions
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Mix the ingredients for the dressing.
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Place the tomato slices side by side on the plates.
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Sprinkle with a little (sea) salt. Put a piece of lettuce in the middle of the tomatoes.
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Arrange the celery strips, the nuts and the cheese on the lettuce.
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Sprinkle the dressing over it and garnish with chives.
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Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
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