Filter
Reset
Sort ByRelevance
MGUILL
Tomato carpaccio with celery and cheese
A delicious Dutch recipe for tomato carpaccio with celery and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing.
-
Place the tomato slices side by side on the plates.
-
Sprinkle with a little (sea) salt. Put a piece of lettuce in the middle of the tomatoes.
-
Arrange the celery strips, the nuts and the cheese on the lettuce.
-
Sprinkle the dressing over it and garnish with chives.
Blogs that might be interesting
-
25 minLunchzucchini, Eggs, milk, flour, spicy cheese grated, olive oil, lemon pepper, extra virgin olive oil with basil,courgette flange -
25 minLunchsalmon fillet, egg, flour, lime juice, lemongrass, Red pepper, green pepper, oil, brown bread roll, multigrain bulb, cucumber, carrots, spring / forest onion, sour cream,Korean salmon burger -
23 minLunchchip off bread, candy cucumber, beef sausage, traditional olive oil, Piccalilly, lamb's lettuce,baguette ox sausage with piccalilly -
20 minLunchflour, baking powder, milk, egg, butter, liquid baking product, blueberry, raspberry,pancakes fatties
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it