Filter
Reset
Sort ByRelevance
MGUILL
Tomato carpaccio with celery and cheese
A delicious Dutch recipe for tomato carpaccio with celery and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing.
-
Place the tomato slices side by side on the plates.
-
Sprinkle with a little (sea) salt. Put a piece of lettuce in the middle of the tomatoes.
-
Arrange the celery strips, the nuts and the cheese on the lettuce.
-
Sprinkle the dressing over it and garnish with chives.
Blogs that might be interesting
-
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll -
260 minLunchhandwarm tap water, dried yeast, wheat flour, salt, traditional olive oil, boiling water,baguette -
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot -
10 minLunchegg, milk, butter, garden herbs, mascarpone,herbal omelette with mascarpone
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it