Filter
Reset
Sort ByRelevance
MGUILL
Tomato carpaccio with celery and cheese
A delicious Dutch recipe for tomato carpaccio with celery and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing.
-
Place the tomato slices side by side on the plates.
-
Sprinkle with a little (sea) salt. Put a piece of lettuce in the middle of the tomatoes.
-
Arrange the celery strips, the nuts and the cheese on the lettuce.
-
Sprinkle the dressing over it and garnish with chives.
Blogs that might be interesting
-
15 minLunchfresh basil, ready-to-eat avocado, lime, candy cucumber, Beemster paste old 30 cheese, fresh brown pistolets, lamb's lettuce, chilled semi-dried cherry to,richly filled pistolet with old cheese -
20 minLunchbagels (bake-off), friséesla, onions, Red pepper, fresh cream cheese with ginger (cheese-control department, butter or margarine, roast beef à la minute, steak-seasoning, arugula,roast beef bagel club sandwich -
15 minLunchzucchini, olive oil, lemon juice, mini mozzarella,bruschetta with grilled zucchini -
30 minLunchmedium-sized onion, garlic, chilled pumpkin cubes, baharat, water, chicken broth tablet, pumpkin seeds,roasted pumpkin soup
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it