Tomato carpaccio with celery and cheese
A delicious Dutch recipe for tomato carpaccio with celery and cheese.
Mix the ingredients for the dressing.
Place the tomato slices side by side on the plates.
Sprinkle with a little (sea) salt. Put a piece of lettuce in the middle of the tomatoes.
Arrange the celery strips, the nuts and the cheese on the lettuce.
Sprinkle the dressing over it and garnish with chives.
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