Filter
Reset
Sort ByRelevance
MGUILL
Tomato carpaccio with celery and cheese
A delicious Dutch recipe for tomato carpaccio with celery and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing.
-
Place the tomato slices side by side on the plates.
-
Sprinkle with a little (sea) salt. Put a piece of lettuce in the middle of the tomatoes.
-
Arrange the celery strips, the nuts and the cheese on the lettuce.
-
Sprinkle the dressing over it and garnish with chives.
Blogs that might be interesting
-
20 minLunchegg, vanilla sugar, white caster sugar, milk, multigrain bread, Whole grain bread, shallot, butter, lemon, Apple, soft goat cheese, syrup,French toast with goat's cheese and syrup sauce -
10 minLunchmultigrain bread, cheese, tomato, chives,tomato-cheese toast -
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it