Couscous salad with apricots and goat's cheese

Name: couscous salad with apricots and goat's cheese
Total time: 20 min
Yield: 4
Ingredients: 1 vegetable stock cube; 300 gram couscous; 100 gram dried apricots; 1 bunch coriander; 100 gram (old) goat's cheese; 50 gram hazelnut; 50 gram pistachios; almond; 2 tablespoon lemon juice; 1 teaspoon honey; 4 tablespoon olive oil

Ingredients

1 vegetable stock cube
300 gram couscous
100 gram dried apricots
1 bunch coriander
100 gram (old) goat's cheese
50 gram hazelnut

50 gram pistachios
Almond
2 tablespoon lemon juice
1 teaspoon honey
4 tablespoon olive oil

Directions

Dissolve the bouillon cube in 600 ml of boiling water and pour it on the couscous.
Stir in the apricots and leave to cover for about 5 minutes.
Then stir with a fork and let spread on a large scale to cool.
Mix the couscous with the herbs, goat cheese and nuts. Beat the lemon juice with the honey and oil and scoop the dressing through the couscous. Bring extra to taste with salt and pepper. Store in the refrigerator until use.