Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Couscous salad with apricots and goat's cheese
 
 
4 ServingsPTM20 min

Couscous salad with apricots and goat's cheese


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dissolve the bouillon cube in 600 ml of boiling water and pour it on the couscous.
  2. Stir in the apricots and leave to cover for about 5 minutes.
  3. Then stir with a fork and let spread on a large scale to cool.
  4. Mix the couscous with the herbs, goat cheese and nuts. Beat the lemon juice with the honey and oil and scoop the dressing through the couscous. Bring extra to taste with salt and pepper. Store in the refrigerator until use.


Nutrition

685Calories
Sodium0% DV0g
Fat49% DV32g
Protein36% DV18g
Carbs25% DV75g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c