Filter
Reset
Sort ByRelevance
Brenda Briscoe
Mango Smoothie
Smoothie of mango, yogurt and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango. Cut the flesh of the kernel and then into cubes.
-
Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
-
Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
-
Pour the smoothie into tall glasses.
Blogs that might be interesting
-
15 minLunchcucumber, mango, lime, salmon fillet, paprika, yogurt, flat leaf parsley, lettuce,salad wrap with salmon and mango -
15 minLunchwhite-casino bread, Eggs, Full Milk, buffalo mozzarella, flour, olive oil,mozzarella sandwich -
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini -
20 minLunchwild rice, multigrain rice, olive oil, paprika, zucchini, thyme, feta cheese, white cheese, basil, lemon, honey,Mediterranean rice salad with feta
Nutrition
185Calories
Sodium0% DV1.305mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it