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Mango Smoothie
 
 
4 ServingsPTM70 min

Mango Smoothie


Smoothie of mango, yogurt and cinnamon.

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Directions

  1. Peel the mango. Cut the flesh of the kernel and then into cubes.
  2. Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
  3. Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
  4. Pour the smoothie into tall glasses.


Nutrition

185Calories
Sodium0% DV1.305mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g

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