Filter
Reset
Sort ByRelevance
Brenda Briscoe
Mango Smoothie
Smoothie of mango, yogurt and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango. Cut the flesh of the kernel and then into cubes.
-
Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
-
Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
-
Pour the smoothie into tall glasses.
Blogs that might be interesting
-
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese
-
15 minLunchChinese coal, fresh ginger, peanut oil, vegetarian basic pieces, soy sauce less salt, cucumber, radish,cabbage wraps with vegage chop, cucumber and radish
-
25 minLunchherring, medium dry sherry, wine vinegar, pre-fried ciabatta con noci, green apple, fresh cream cheese with herbs, butter lettuce,walnootciabatta with marinated herring
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise
Nutrition
185Calories
Sodium0% DV1.305mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it