Filter
Reset
Sort ByRelevance
Brenda Briscoe
Mango Smoothie
Smoothie of mango, yogurt and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango. Cut the flesh of the kernel and then into cubes.
-
Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
-
Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
-
Pour the smoothie into tall glasses.
Blogs that might be interesting
-
20 minLunchportobello, giant mushroom, olive oil, old bread, garlic, fresh thyme, soft goat cheese, fresh thyme,provençal portobello -
20 minLunchfrozen tart dough, zucchini, egg, cooking cream, mature cheese,vegetarian quiche with zucchini -
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
15 minLunchgreen asparagus tips, smoked chicken strips, fresh basil, egg salad, dark rye bread,rye bread sandwich with egg salad and asparagus tips
Nutrition
185Calories
Sodium0% DV1.305mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it