Mango Smoothie

Name: Mango Smoothie
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 2 fresh mango; 700 ml whole farm yoghurt; 1 mespoint cinnamon

Smoothie of mango, yogurt and cinnamon.

Ingredients

2 fresh mango
700 ml whole farm yoghurt

1 mespoint cinnamon

Kitchen Stuff

1 blender or food processor

Directions

Peel the mango. Cut the flesh of the kernel and then into cubes.
Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
Pour the smoothie into tall glasses.