Filter
Reset
Sort ByRelevance
Brenda Briscoe
Mango Smoothie
Smoothie of mango, yogurt and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango. Cut the flesh of the kernel and then into cubes.
-
Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
-
Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
-
Pour the smoothie into tall glasses.
Blogs that might be interesting
-
10 minLunchWhite bread, apricot jam, Mango Chutney, cumin cheese, smoked chicken fillet (meat products),chicken cumin stew -
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls -
15 minLunchmedium sized egg, mininaan, lime, avocado, chili flakes, watercress, fresh vegetable sprout pumpkin,naan with pumpkin spread or spicy avocado and egg -
160 minLunchorange, raisins, apricot, wheat flour, oatmeal, instant yeast, cinnamon, cardamom powder, buttermilk, butter, water, salt, powdered sugar,oatmeal fruit bulb
Nutrition
185Calories
Sodium0% DV1.305mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it