Triangle roll with cream ham

Name: triangle roll with cream ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 1 little fennel bulb; tablespoon lemon juice; 1 tablespoon extra virgin olive oil; 4 multigrain triangle rolls; 4 tablespoons mayonnaise; 75 g rucola lettuce; 100 g fried cream

A tasty Dutch recipe. The lunch contains the following ingredients: meat, eggs, fennel, lemon juice, extra virgin olive oil, multigrain triangle rolls, mayonnaise, rucola salad and roast cream.

Ingredients

Directions

Boil the eggs almost hard in 6-8 minutes, scare them in cold water, peel them and cut into 6 parts.
Clean the fennel bulb and cut it in four.
Scrape the fennel (in the food processor) into wafer thin strips.
Mix the fennel strips with the lemon juice, olive oil and salt and pepper to taste.
Cut open the buns and brush them with mayonnaise.
Divide the arugula, cream ham, fennel and egg wedges over the bottoms and place the top sides of the buns on top..

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Nutrition

385Calories

Sodium0% DV4mg

Fat34% DV22g

Protein30% DV15g

Carbs11% DV32g

Fiber4% DV1g

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