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Piadine with Dutch shrimps, old cheese, apple and celery
Tosti of piadina with shrimps, old cheese, raw vegetables and celery.
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Ingredients
Directions
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Cut the apple into pieces, remove the core and cut into small cubes of ½ cm (brunoise).
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Cut the celery fine.
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Mix the shrimp with the apple, chopped celery, yoghurt mayonnaise and Dutch raw vegetables.
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Season with pepper and salt.
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Divide the cheese over the piadina and then the filling over each side of the piadina.
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Fold them carefully double.
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Heat a frying pan without oil or butter and fry the filled piadina in parts 3 min. Turn halfway and serve.
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Nutrition
530Calories
Sodium0% DV1.080mg
Fat43% DV28g
Protein36% DV18g
Carbs17% DV50g
Fiber12% DV3g
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