Pita with lettuce leaves, feta and watercress hummus

Name: pita with lettuce leaves, feta and watercress hummus
Total time: 15 min
Yield: 4
Ingredients: 4 pita bread; 425 milliliters chickpea; 2 clove garlic; 1 bunch watercress; 4 tablespoon olive oil; 2 tablespoon yogurt; 1 mespoint dried chili pepper; 50 gram mixed salad; 100 gram feta; 100 gram goat cheese

Ingredients

4 pita bread
425 milliliters chickpea
2 clove garlic
1 bunch watercress
4 tablespoon olive oil

2 tablespoon yogurt
1 mespoint dried chili pepper
50 gram mixed salad
100 gram feta
100 gram goat cheese

Directions

Preheat the oven to 180 ° C. Moisten the pita breads and put them in the oven for 5 minutes.
Grind the chickpeas with the garlic and watercress in a food processor.
Pour 3 tablespoons of oil and the yogurt and grind to a smooth hummus. Season with salt and (chili) pepper.
Mix the lettuce leaves with the rest of the olive oil, salt and pepper.
Cut open the pita bread and top with a spoonful of hummus and the feta.
Put some lettuce leaves on top, close and serve immediately.