Filter
Reset
Sort ByRelevance
Tania D.
Pita with lettuce leaves, feta and watercress hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Moisten the pita breads and put them in the oven for 5 minutes.
-
Grind the chickpeas with the garlic and watercress in a food processor.
-
Pour 3 tablespoons of oil and the yogurt and grind to a smooth hummus. Season with salt and (chili) pepper.
-
Mix the lettuce leaves with the rest of the olive oil, salt and pepper.
-
Cut open the pita bread and top with a spoonful of hummus and the feta.
-
Put some lettuce leaves on top, close and serve immediately.
Blogs that might be interesting
-
15 minLunchcandy cucumber, snack radish, small red onion, apple cider vinegar, multigrain sun bread, mayonnaise, mustard, wasabirucola, smoked herring fillet,toast with smoked herring and radish -
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
20 minLunchwhite bread mix, sprinkles, egg salad, ham, cheese, curl parsley,carrot rolls -
20 minLunchbig eggs, butter, Red pepper, forest outing, carrot salad, soy sauce, wok oil, peanut butter with pieces of nut,omelet wrap with oriental vegetables
Nutrition
355Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs11% DV33g
Fiber0% DV0g
Loved it