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Tania D.
Pita with lettuce leaves, feta and watercress hummus
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Ingredients
Directions
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Preheat the oven to 180 ° C. Moisten the pita breads and put them in the oven for 5 minutes.
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Grind the chickpeas with the garlic and watercress in a food processor.
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Pour 3 tablespoons of oil and the yogurt and grind to a smooth hummus. Season with salt and (chili) pepper.
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Mix the lettuce leaves with the rest of the olive oil, salt and pepper.
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Cut open the pita bread and top with a spoonful of hummus and the feta.
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Put some lettuce leaves on top, close and serve immediately.
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Nutrition
355Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs11% DV33g
Fiber0% DV0g
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