Filter
Reset
Sort ByRelevance
Jaay
Tuna salad with capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna.
-
Season the tuna in a bowl with a fork and mix in the Greek yogurt (or mayonnaise).
-
Spoon the finely chopped onion, the fresh, chopped oregano and capers through it and add some freshly ground pepper to taste.
-
Leave the salad covered in the refrigerator for at least half an hour.
Blogs that might be interesting
-
35 minLunchzucchini, Red pepper, yellow bell pepper, cherry / Christmas, olive oil, balsamic vinegar, mozzarella mini, green pesto,grilled vegetable salad with mozzarella -
15 minLunchmayonnaise, tapenade of dried to, lemon, lamb's lettuce, sardines, freshly ground black pepper, roasted peppers, dark wholemeal bread,sardine sandwich -
45 minLunchbalsamic vinegar, soft butter, fresh green pesto, CampofJamón Serrano, green asparagus, olive oil, salt, (freshly ground) black pepper, fresh basil, cocktail shrimp, lettuce, friséesla, lamb's lettuce,rolls of serrano ham and pesto with green asparagus and shrimps -
15 minLunchegg, Italian bread roll, tomato, hefty mustard, mayonnaise, butter, smoked salmon pieces, salt, freshly ground pepper,salmon sandwich
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it