Filter
Reset
Sort ByRelevance
Jaay
Tuna salad with capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna.
-
Season the tuna in a bowl with a fork and mix in the Greek yogurt (or mayonnaise).
-
Spoon the finely chopped onion, the fresh, chopped oregano and capers through it and add some freshly ground pepper to taste.
-
Leave the salad covered in the refrigerator for at least half an hour.
Blogs that might be interesting
-
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches -
20 minLunchcasino bread white, butter, Apple, mayonnaise, chicken breast, lettuce, cheese, tomatoes, Eggs, gherkins,club sandwich 1975 -
20 minLunchKale, mayonnaise, onion, wrapt tortillas, tuna on oil, roasted peppers from a pot, capers,wraps with farmer's cabbage salad and tuna -
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it