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Tuna salad with capers
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Ingredients
Directions
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Drain the tuna.
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Season the tuna in a bowl with a fork and mix in the Greek yogurt (or mayonnaise).
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Spoon the finely chopped onion, the fresh, chopped oregano and capers through it and add some freshly ground pepper to taste.
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Leave the salad covered in the refrigerator for at least half an hour.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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