Filter
Reset
Sort ByRelevance
Jaay
Tuna salad with capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna.
-
Season the tuna in a bowl with a fork and mix in the Greek yogurt (or mayonnaise).
-
Spoon the finely chopped onion, the fresh, chopped oregano and capers through it and add some freshly ground pepper to taste.
-
Leave the salad covered in the refrigerator for at least half an hour.
Blogs that might be interesting
-
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
20 minLunchFocaccia, olive oil, mayonnaise, dried tomatoes, rucola lettuce, Carpaccio, spicy cheese, pine nuts,focacci sandwich with carpaccio and tomato mayonnaise -
15 minLunchquinoa fusilli, bruschetta topping grilled vegetables in pot, artichoke heart in tin, peanut butter pistachio salted, carrot julienne, chilled baby kale, Parmigiano Reggiano flakes,lunch pasta with artichoke and carrot julienne -
10 minLunchMac And Cheese, egg, flour, cheese,mac and cheese muffins
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it