Filter
Reset
Sort ByRelevance
Jaay
Tuna salad with capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna.
-
Season the tuna in a bowl with a fork and mix in the Greek yogurt (or mayonnaise).
-
Spoon the finely chopped onion, the fresh, chopped oregano and capers through it and add some freshly ground pepper to taste.
-
Leave the salad covered in the refrigerator for at least half an hour.
Blogs that might be interesting
-
10 minLunchcarrots, bunch onions, olive oil, curry powder, hutskasse, parsley,multigrain batard with root spread -
25 minLuncholive oil, onion, garlic, Apple, sifted tomato, tuna, dried Italian herbs, penne, fusilli, tomato,pasta with tuna, apple and tomato -
20 minLunchbutter, croissant dough, egg, cooking cream, demi crème fraîche, fresh dill, smoked salmon,croissant pie with scrambled eggs and salmon -
10 minLunchsoft goat's cheese in slices, wholemeal bread, chilled grated beetroot, balsamic vinegar, unsalted walnuts,wholemeal toast with beet and goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it