Filter
Reset
Sort ByRelevance
Jaay
Tuna salad with capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna.
-
Season the tuna in a bowl with a fork and mix in the Greek yogurt (or mayonnaise).
-
Spoon the finely chopped onion, the fresh, chopped oregano and capers through it and add some freshly ground pepper to taste.
-
Leave the salad covered in the refrigerator for at least half an hour.
Blogs that might be interesting
-
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade -
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
5 minLunchslices of gingerbread, margarine, coconut bread,zebraatjes with coconut bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it