Snert basic recipe

Name: snert basic recipe
Total time: 75 min
Yield: 4
Ingredients: 400 gram split pea; 4 meat broth tablet; 2 shoulder Chops; 200 gram sauerkraut bacon; 2 leeks; 1 celeriac; 2 potato; 1 smoked sausage; 1 hand celeriac

Ingredients

400 gram split pea
4 meat broth tablet
2 shoulder Chops
200 gram sauerkraut bacon
2 leeks

1 celeriac
2 potato
1 smoked sausage
1 hand celeriac

Directions

Bring the split peas and bouillon tablets with 2 liters of water to the boil in a large (soup) pan.
Add the pork chops and the sauerkraut bacon and boil gently for about 30 minutes.
Stir in the leeks, celeriac and potatoes and cook gently for about 30 minutes. Stir frequently so that the soup does not burn.
Add the smoked sausage for the last 15 minutes of the cooking time.
Remove all the meat from the pan. Cut it into pieces or slices and stir it together with the celeriac again through the soup.
Dilute the soup if it is too thick, possibly with a dash of warm water or broth.
Tasty with rye bread with mustard and breakfast or bacon.