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Trisha Frary Haynes
Snert basic recipe
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Ingredients
Directions
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Bring the split peas and bouillon tablets with 2 liters of water to the boil in a large (soup) pan.
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Add the pork chops and the sauerkraut bacon and boil gently for about 30 minutes.
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Stir in the leeks, celeriac and potatoes and cook gently for about 30 minutes. Stir frequently so that the soup does not burn.
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Add the smoked sausage for the last 15 minutes of the cooking time.
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Remove all the meat from the pan. Cut it into pieces or slices and stir it together with the celeriac again through the soup.
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Dilute the soup if it is too thick, possibly with a dash of warm water or broth.
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Tasty with rye bread with mustard and breakfast or bacon.
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85 minLunchSushi rice, water, salt, rice vinegar, albacore tuna in olive oil, smoked sriracha hot chili sauce, carrot julienne, ready-to-eat avocado, cucumber, nori snack, pickled ginger, chilled soybeans, black sesame seeds,spicy sushi salad in a jar -
15 minLunchtuna on oil, sour cream, green pepper, Red onion, capers, Brown bread, iceberg lettuce,sandwich tuna, green pepper, red onion and capers -
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken -
20 minLuncholive oil, onion, celery, Brussel sprout, green pepper, Broccoli, vegetable stock, egg, feta, chives, yogurt, parsley, lemon,green shakshuka with parsley yogurt
Nutrition
985Calories
Sodium0% DV0g
Fat68% DV44g
Protein112% DV56g
Carbs27% DV81g
Fiber0% DV0g
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