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Mill City Wini
Brussels sprouts flammkuche with chorizo
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Ingredients
Directions
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Preheat the oven to 200 ° C. Halve the sprouts, cut the onions in half rings and the chorizo into cubes.
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Place the pizza dough on a baking sheet covered with parchment paper and roll out. Brush with the crème fraîche and spread the sprouts, onions, chorizo and caraway seeds over it. Sprinkle the sprouts with the olive oil and season with freshly ground pepper. Bake just below the center of the oven in 15 - 20 minutes. golden brown and cooked.
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Nutrition
484Calories
Fat40% DV26g
Protein32% DV16g
Carbs15% DV45g
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