Filter
Reset
Sort ByRelevance
Mill City Wini
Brussels sprouts flammkuche with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Halve the sprouts, cut the onions in half rings and the chorizo into cubes.
-
Place the pizza dough on a baking sheet covered with parchment paper and roll out. Brush with the crème fraîche and spread the sprouts, onions, chorizo and caraway seeds over it. Sprinkle the sprouts with the olive oil and season with freshly ground pepper. Bake just below the center of the oven in 15 - 20 minutes. golden brown and cooked.
Blogs that might be interesting
-
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing -
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad -
30 minLunchminced beef, dried oregano, paprika, olive oil, brown bun, eggplant, Greek yoghurt, garlic, fresh fresh mint,Greek ball -
15 minLunchcandy cucumber, radish, fresh flat parsley, canned chickpeas, red kidney beans in a tin, garlic, lemon, traditional olive oil, arugula, boneless smoked mackerel fillet, unsalted pecans,red-kidney bean salad with smoked mackerel
Nutrition
484Calories
Fat40% DV26g
Protein32% DV16g
Carbs15% DV45g
Loved it