Brussels sprouts flammkuche with chorizo

Preheat the oven to 200 ° C. Halve the sprouts, cut the onions in half rings and the chorizo ​​into cubes.

Place the pizza dough on a baking sheet covered with parchment paper and roll out. Brush with the crème fraîche and spread the sprouts, onions, chorizo ​​and caraway seeds over it. Sprinkle the sprouts with the olive oil and season with freshly ground pepper. Bake just below the center of the oven in 15 - 20 minutes. golden brown and cooked.