Filter
Reset
Sort ByRelevance
ALESIAC
Salad of pineapple and prawns with fried egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse cold. Drain and pat dry well.
-
Blanch the sugarsnaps for about 4 minutes in boiling water. Drain and rinse cold.
-
Remove the seeds from the cucumber and scrape the cucumber with a cheese slicer in ribbons. Mix the cucumber with the sugarsnaps and pineapple.
-
Sprinkle the prawns with chilli powder and brush them with the olive oil. Heat a grill pan and grill the shrimp over and over in about 4 minutes.
-
Beat the ingredients for the dressing and mix through the pineapple salad. If necessary, season with extra fish sauce.
-
Heat the frying oil and fry the noodles as small litters in about 30 seconds until crispy brown. Drain and scoop on a plate.
-
Divide the salad into 4 bowls. Serve the mieerbij or break over the salad. Sprinkle with fresh mint and red pepper.
Blogs that might be interesting
-
5 minLunchZaans wholemeal, goat cheese natural, ready-to-eat avocado, fresh thyme, lightly salted beef smoked meat,Christmas sandwich and French toast
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
10 minLunchbreakfast bacon, White bread, Brown bread, mayonnaise, tomato, cucumber, lettuce,mini-blt sandwich
-
20 minLunchwhite asparagus, baguette, brown baguette, olive oil, garlic, arugula, lamb's lettuce, Parmesan cheese, old cheese,crostini with asparagus and cheese curls
Nutrition
415Calories
Sodium0% DV0g
Fat31% DV20g
Protein44% DV22g
Carbs12% DV35g
Fiber0% DV0g
Loved it