Filter
Reset
Sort ByRelevance
ALESIAC
Salad of pineapple and prawns with fried egg noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse cold. Drain and pat dry well.
-
Blanch the sugarsnaps for about 4 minutes in boiling water. Drain and rinse cold.
-
Remove the seeds from the cucumber and scrape the cucumber with a cheese slicer in ribbons. Mix the cucumber with the sugarsnaps and pineapple.
-
Sprinkle the prawns with chilli powder and brush them with the olive oil. Heat a grill pan and grill the shrimp over and over in about 4 minutes.
-
Beat the ingredients for the dressing and mix through the pineapple salad. If necessary, season with extra fish sauce.
-
Heat the frying oil and fry the noodles as small litters in about 30 seconds until crispy brown. Drain and scoop on a plate.
-
Divide the salad into 4 bowls. Serve the mieerbij or break over the salad. Sprinkle with fresh mint and red pepper.
Blogs that might be interesting
-
30 minLunchcarrots, Red pepper, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yoghurt, mayonnaise, salt, (freshly ground) pepper,lukewarm herring salad with vegetable strips -
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
15 minLunchroll bread, chives, butter, yellow bell pepper, fried leg ham,stick of bone ham and chive butter
Nutrition
415Calories
Sodium0% DV0g
Fat31% DV20g
Protein44% DV22g
Carbs12% DV35g
Fiber0% DV0g
Loved it