Filter
Reset
Sort ByRelevance
Karen Armstead
Cloud rolls
Lunch rolls from hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Split the eggs. Catch the proteins in a fat-free bowl.
-
Mix the egg yolks with the cottage cheese and the baking powder.
-
Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
-
Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
-
Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
-
Let cool and serve.
Blogs that might be interesting
-
15 minLunchmedium sized egg, tap water, unsalted butter, fresh basil, chilled hüttenkäse cheese, romatomat,omelet with hüttenkäse and basil -
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns -
25 minLunchgreen asparagus tips, salt, quail eggs, Ardennes ham, gorgonzola (cheese), creme fraiche, basil,green asparagus tips with ham and quail egg -
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
Nutrition
50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g
Loved it