Filter
Reset
Sort ByRelevance
Karen Armstead
Cloud rolls
Lunch rolls from hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Split the eggs. Catch the proteins in a fat-free bowl.
-
Mix the egg yolks with the cottage cheese and the baking powder.
-
Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
-
Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
-
Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
-
Let cool and serve.
Blogs that might be interesting
-
20 minLunchegg, roll hard white bread, Aioli, tomato, anchovy fillet,pan bagnat
-
15 minLunchbread, Pesto, avocado, feta, arugula,toasted sandwich with avocado, feta and walnut pesto
-
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing
-
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip
Nutrition
50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g
Loved it