Filter
Reset
Sort ByRelevance
Karen Armstead
Cloud rolls
Lunch rolls from hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Split the eggs. Catch the proteins in a fat-free bowl.
-
Mix the egg yolks with the cottage cheese and the baking powder.
-
Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
-
Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
-
Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
-
Let cool and serve.
Blogs that might be interesting
-
15 minLunchcasino bread, mayonnaise, cucumber, fresh basil, Mozzarella,cucumber sandwich -
150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine -
15 minLunchafbro rolls loange, butter, Apple syrup, butchers ham, Apple, cr? me fra? che, dill,roll of warm leg ham normandy -
245 minLunchflour, instant yeast, anise stick, cardamom, vanilla sugar, orange, orange juice, big eggs, egg yolk, sugar, butter, kirsch, warm milk, egg, salt,tsouréki, Greek Easter bread
Nutrition
50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g
Loved it