Filter
Reset
Sort ByRelevance
Karen Armstead
Cloud rolls
Lunch rolls from hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Split the eggs. Catch the proteins in a fat-free bowl.
-
Mix the egg yolks with the cottage cheese and the baking powder.
-
Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
-
Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
-
Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
-
Let cool and serve.
Blogs that might be interesting
-
15 minLunchtomato, Red pepper, Red onion, garlic, olive oil, vegetable stock, cayenne pepper, cream, arugula,roasted bell pepper tomato soup
-
25 minLunchbeef burger, bacon, butter, onion, Kaiser roll, mustard mayonnaise, sauerkraut, Apple,sauerkraut burger
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
Nutrition
50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g
Loved it