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Cloud rolls
 
 
6 ServingsPTM30 min

Cloud rolls


Lunch rolls from hüttenkäse.

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Directions

  1. Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
  2. Split the eggs. Catch the proteins in a fat-free bowl.
  3. Mix the egg yolks with the cottage cheese and the baking powder.
  4. Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
  5. Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
  6. Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
  7. Let cool and serve.


Nutrition

50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g

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