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Karen Armstead
Cloud rolls
Lunch rolls from hüttenkäse.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
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Split the eggs. Catch the proteins in a fat-free bowl.
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Mix the egg yolks with the cottage cheese and the baking powder.
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Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
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Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
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Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
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Let cool and serve.
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Nutrition
50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g
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