Filter
Reset
Sort ByRelevance
Karen Armstead
Cloud rolls
Lunch rolls from hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Split the eggs. Catch the proteins in a fat-free bowl.
-
Mix the egg yolks with the cottage cheese and the baking powder.
-
Beat the egg whites rigidly with a mixer or in a food processor. Continue until you have peaks that remain upright.
-
Spat the protein carefully and quickly through the cottage cheese mixture, ensuring that the mixture remains airy.
-
Spoon the batter with a soup spoon onto the baking sheet covered with parchment paper. Form 6 heaps and fry in the oven for about 20 minutes.
-
Let cool and serve.
Blogs that might be interesting
-
15 minLunchcucumber, mango, lime, salmon fillet, paprika, yogurt, flat leaf parsley, lettuce,salad wrap with salmon and mango -
18 minLunchraw vegetables radish mix, gherkin cubes sweet and sour, sweet and sour vinegar from the pot, tuna pieces in water, mayonnaise, casino bread, Cheddar,roll of tuna with garlic-srirachamayo -
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime -
25 minLunchzucchini, mild olive oil, Honig basis for vegetable soup in a pack, boiling water, celery, fresh basil, fresh flat parsley, feta 48,green-vegetable soup with fresh herbs
Nutrition
50Calories
Sodium6% DV140mg
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g
Loved it