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AlbertaGurl
Dominique persones croque-choc
Chocolate toast from a famous Belgian chocolatier.
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Ingredients
Directions
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Cut the crusts of the white bread so that you get nice square slices. Or use toast bread.
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Clean the orange and grate the orange peel. Mix the butter with the orange peel and granulated sugar. Spread the slices with this.
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Melt the chocolate in the microwave on the lowest setting.
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Spread a nice layer of chocolate on the inside of a slice of bread and put a second slice on top. Make sure that the chocolate does not run out or sticks to the edges, otherwise the chocolate will burn and it will become grainy and bitter.
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Boil the red fruits with the jelly sugar for about 10 minutes on low heat to a coulis or soft jam. Let the fruit sauce cool down.
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Bake the croquettes golden brown in the sandwich maker. Serve warm with a jar of the fruit sauce.
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Nutrition
260Calories
Sodium10% DV235mg
Fat17% DV11g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
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