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PORROSITA
Oatmeal fruit bulb
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Ingredients
Directions
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Cut the apricots and pieces.
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Melt the butter.
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Bring the orange juice with the raisins, apricots, orange zest and water to the boil and let the fruit burn for 20 minutes.
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Drain the fruit in a sieve and collect the moisture.
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Fill the water with water up to one and a half times as much as the weight indicated in the ingredients list.
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Mix in a bowl the flour with the oatmeal, yeast, cinnamon, cardamom and salt.
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Add the buttermilk, half of the melted butter and the soaking water while stirring.
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Also mix the fruit.
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Leave this mixture covered with plastic wrap for 30 minutes.
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Then knead the dough on a work surface covered with oil for 5-10 minutes until it is supple and elastic.
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Divide the dough into equal portions (2 to 3 pieces p.
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p.
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) and shape them into balls.
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Place the bread rolls on a baking sheet covered with parchment paper and cut it with a pair of scissors on top of a cross.
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Cover the bread roll with a floured clean cloth and let them rise in a warm place (for example in the oven at 40 ° C) for 1-2 hours until the volume has doubled.
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Preheat the oven to 220 ° C.
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Slide the baking sheet into a ridge under the center in the oven and bake the bread rolls in 15 minutes until golden brown and done.
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Brush the bread from the oven with the rest of the melted butter and sprinkle some icing sugar over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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