Oatmeal fruit bulb

Name: oatmeal fruit bulb
Total time: 160 min
Yield: 4
Ingredients: 1 orange; 125 gram raisins; 125 gram apricot; 400 gram wheat flour; 100 gram oatmeal; 1 bag instant yeast; 2 teaspoon cinnamon; 1 teaspoon cardamom powder; 100 ml buttermilk; 50 gram butter; 100 ml water; 10 gram salt; powdered sugar

1 teaspoon cardamom powder
100 ml buttermilk
50 gram butter
100 ml water
10 gram salt
Powdered sugar

Directions

Cut the apricots and pieces.
Melt the butter.
Bring the orange juice with the raisins, apricots, orange zest and water to the boil and let the fruit burn for 20 minutes.
Drain the fruit in a sieve and collect the moisture.
Fill the water with water up to one and a half times as much as the weight indicated in the ingredients list.
Mix in a bowl the flour with the oatmeal, yeast, cinnamon, cardamom and salt.
Add the buttermilk, half of the melted butter and the soaking water while stirring.
Also mix the fruit.
Leave this mixture covered with plastic wrap for 30 minutes.
Then knead the dough on a work surface covered with oil for 5-10 minutes until it is supple and elastic.
Divide the dough into equal portions (2 to 3 pieces p.
p.
) and shape them into balls.
Place the bread rolls on a baking sheet covered with parchment paper and cut it with a pair of scissors on top of a cross.
Cover the bread roll with a floured clean cloth and let them rise in a warm place (for example in the oven at 40 ° C) for 1-2 hours until the volume has doubled.
Preheat the oven to 220 ° C.
Slide the baking sheet into a ridge under the center in the oven and bake the bread rolls in 15 minutes until golden brown and done.
Brush the bread from the oven with the rest of the melted butter and sprinkle some icing sugar over it.