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Jean Miller
Muffins of celeriac stew with parma ham
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Line the cavity molds with the slices of Parma ham.
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Mix the stew with the cheese and eggs. Sift the baking powder above it. Spatula well through and spread this mixture over the coated muffin molds.
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Bake the muffins in the middle of the oven for about 25 minutes. Remove from the oven, let cool for 10 minutes and then pour on plates. Serve (warm) warm.
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Nutrition
355Calories
Fat29% DV19g
Protein52% DV26g
Carbs6% DV18g
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