Filter
Reset
Sort ByRelevance
Jean Miller
Muffins of celeriac stew with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Line the cavity molds with the slices of Parma ham.
-
Mix the stew with the cheese and eggs. Sift the baking powder above it. Spatula well through and spread this mixture over the coated muffin molds.
-
Bake the muffins in the middle of the oven for about 25 minutes. Remove from the oven, let cool for 10 minutes and then pour on plates. Serve (warm) warm.
Blogs that might be interesting
-
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives -
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham -
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
Nutrition
355Calories
Fat29% DV19g
Protein52% DV26g
Carbs6% DV18g
Loved it