Spelled batard with avocadospread

Name: spelled batard with avocadospread
Total time: 10 min
Yield: 6
Ingredients: 3 egg; 2 ready to eat avocados; 2 tablespoon lemon juice; 3 tablespoon Greek yoghurt; 2 tablespoon basil

Ingredients

3 egg
2 ready to eat avocados
2 tablespoon lemon juice

3 tablespoon Greek yoghurt
2 tablespoon basil

Directions

Boil the eggs medium in a maximum of minutes.
Let them scare, peel them and cut each egg into four parts.
Halve the avocados and scoop the flesh from the peel into a deep plate.
Sprinkle the lemon juice over it.
Praise the avocados with a fork.
Mix the yoghurt with finely chopped basil and some salt and freshly ground black pepper.
Garnish the bread with wedges of egg and basil leaves.