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LAFLINT
Spelled batard with avocadospread
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Ingredients
Directions
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Boil the eggs medium in a maximum of minutes.
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Let them scare, peel them and cut each egg into four parts.
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Halve the avocados and scoop the flesh from the peel into a deep plate.
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Sprinkle the lemon juice over it.
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Praise the avocados with a fork.
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Mix the yoghurt with finely chopped basil and some salt and freshly ground black pepper.
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Garnish the bread with wedges of egg and basil leaves.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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