Pita 'fattoush' with smoked salmon

Name: pita 'fattoush' with smoked salmon
Total time: 20 min
Yield: 4
Ingredients: 4 pita bread; 0.25 crop iceberg lettuce; 0.5 tray cherry / Christmas; 0.5 cucumber; 1 bunch radishes; 1 tablespoon fresh mint; 150 gram smoked salmon; 100 gram feta; 1 spring / forest onion for the dressing; 1 lemon for the dressing; 1 clove garlic for the dressing; 3 tablespoon olive oil for the dressing

Ingredients

4 pita bread
0.25 crop iceberg lettuce
0.5 tray cherry / Christmas
0.5 cucumber
1 bunch radishes
1 tablespoon fresh mint

150 gram smoked salmon
100 gram feta
1 spring / forest onion for the dressing
1 lemon for the dressing
1 clove garlic for the dressing
3 tablespoon olive oil for the dressing

Directions

Cut the pita bread into envelopes.
Mix the thin strips with the to, cucumber, radish and mint.
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
Fill the pita bread with the salad and spread the salmon strips and feta over it.