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Pita 'fattoush' with smoked salmon
 
 
4 ServingsPTM20 min

Pita 'fattoush' with smoked salmon


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Directions

  1. Cut the pita bread into envelopes.
  2. Mix the thin strips with the to, cucumber, radish and mint.
  3. Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
  4. Fill the pita bread with the salad and spread the salmon strips and feta over it.


Nutrition

345Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs9% DV28g
Fiber0% DV0g

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