Filter
Reset
Sort ByRelevance
Nichola
Pita 'fattoush' with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pita bread into envelopes.
-
Mix the thin strips with the to, cucumber, radish and mint.
-
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
-
Fill the pita bread with the salad and spread the salmon strips and feta over it.
Blogs that might be interesting
-
10 minLunchlime, cucumber, sesame crispbread, chicken breast, mustard, sesame oil, soy sauce,crispbread with chicken breast and cucumber salad -
15 minLunchlamb's lettuce, chilled baby kale, fresh chick peas sprouts, sundried tomatoes in oil, balsamic dressing,moderosa's fresh mix salad -
30 minLunchrice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,chicken broth with lemon and tuna balls -
15 minLunchcouscous, water, ready-to-eat avocado, goat cheese natural 45, radish, fresh flat parsley, lemon, traditional olive oil, sesame oil, mild sprout,couscous salad with goat's cheese, avocado and sprouts
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs9% DV28g
Fiber0% DV0g
Loved it