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Nichola
Pita 'fattoush' with smoked salmon
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Ingredients
Directions
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Cut the pita bread into envelopes.
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Mix the thin strips with the to, cucumber, radish and mint.
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Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
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Fill the pita bread with the salad and spread the salmon strips and feta over it.
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Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs9% DV28g
Fiber0% DV0g
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