Filter
Reset
Sort ByRelevance
Nichola
Pita 'fattoush' with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pita bread into envelopes.
-
Mix the thin strips with the to, cucumber, radish and mint.
-
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
-
Fill the pita bread with the salad and spread the salmon strips and feta over it.
Blogs that might be interesting
-
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels
-
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus
-
20 minLunchcarrots, paprika, farmers-sesame-wholemeal bread uncut, mayonnaise, tomato Tapenade, hand of rocket, salami, capers,tough salami sandwich
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs9% DV28g
Fiber0% DV0g
Loved it