Filter
Reset
Sort ByRelevance
Nichola
Pita 'fattoush' with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pita bread into envelopes.
-
Mix the thin strips with the to, cucumber, radish and mint.
-
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
-
Fill the pita bread with the salad and spread the salmon strips and feta over it.
Blogs that might be interesting
-
30 minLunchred-skinned potato, frozen garden peas, medium sized egg, fresh dill, low-fat quark, mayonnaise, capers, White wine vinegar, arugula, hot smoked salmon pieces,potato salad with smoked salmon -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
10 minLuncholive oil, onion, ground cumin, batard wholemeal bread, Piccalilly, fried roast beef (meat), arugula,batard sandwich with roast beef and fried onion -
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs9% DV28g
Fiber0% DV0g
Loved it