Filter
Reset
Sort ByRelevance
AMY EWING
Crêpes with camembert and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat a knob of butter and fry the batter 4 as thin as possible pancakes.
-
Divide the camembert over the crêpes and fold the sides double.
-
Place them on the baking tray and heat for 5-6 minutes in the middle of the oven until the cheese melts a little.
-
Finish with some chives and nuts.
-
Tasty with a tomato salad and lettuce.
Blogs that might be interesting
-
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce
-
25 minLunchdried apricots, sinaapel, lime, sugar dumplings, almond shavings, mascarpone, fresh fresh mint, powdered sugar, cinnamon,sugar dumplings with mascarpone and apricot lime salad
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
-
10 minLunchcreme fraiche, horseradish in pot, herring fillet, raw vegetables beetroot, Frisian rye bread, lamb's lettuce,herring beetroot salad with lamb's lettuce and horseradish
Nutrition
575Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it