Crêpes with camembert and chives

Name: crêpes with camembert and chives
Total time: 15 min
Yield: 4
Ingredients: 3 egg; 150 milliliters milk; 200 gram flour; 75 gram butter; 250 gram Camembert; 3 tablespoon chives; 2 tablespoon mixed nuts

Ingredients

3 egg
150 milliliters milk
200 gram flour
75 gram butter

250 gram Camembert
3 tablespoon chives
2 tablespoon mixed nuts

Directions

Preheat the oven to 200ºC.
Heat a knob of butter and fry the batter 4 as thin as possible pancakes.
Divide the camembert over the crêpes and fold the sides double.
Place them on the baking tray and heat for 5-6 minutes in the middle of the oven until the cheese melts a little.
Finish with some chives and nuts.
Tasty with a tomato salad and lettuce.