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AMY EWING
Crêpes with camembert and chives
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Heat a knob of butter and fry the batter 4 as thin as possible pancakes.
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Divide the camembert over the crêpes and fold the sides double.
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Place them on the baking tray and heat for 5-6 minutes in the middle of the oven until the cheese melts a little.
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Finish with some chives and nuts.
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Tasty with a tomato salad and lettuce.
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Nutrition
575Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
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