Filter
Reset
Sort ByRelevance
AMY EWING
Crêpes with camembert and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat a knob of butter and fry the batter 4 as thin as possible pancakes.
-
Divide the camembert over the crêpes and fold the sides double.
-
Place them on the baking tray and heat for 5-6 minutes in the middle of the oven until the cheese melts a little.
-
Finish with some chives and nuts.
-
Tasty with a tomato salad and lettuce.
Blogs that might be interesting
-
35 minLunchfresh fresh mint, fresh flat parsley, fresh dill, fresh green asparagus, frozen garden peas, Parmigiano Reggiano, medium sized egg, extra virgin olive oil, radish, dijon mustard, Red wine vinegar,green asparagus frittata with fresh herbs
-
30 minLunchfrozen salmon fillet, fish stock of tablet, mushroom, butter, lemon juice, egg, flour, milk, whipped cream, fresh parsley, spring / forest onion, gruyere, flour, butter,quiche with salmon and mushrooms
-
15 minLunchmedium sized egg, Smith apple, Hollandse Nieuwe (herring), shallot, sour pickle, fresh dill, horseradish in pot,Grandma's herring salad
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
Nutrition
575Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it