Filter
Reset
Sort ByRelevance
AMY EWING
Crêpes with camembert and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat a knob of butter and fry the batter 4 as thin as possible pancakes.
-
Divide the camembert over the crêpes and fold the sides double.
-
Place them on the baking tray and heat for 5-6 minutes in the middle of the oven until the cheese melts a little.
-
Finish with some chives and nuts.
-
Tasty with a tomato salad and lettuce.
Blogs that might be interesting
-
10 minLunchbabyleaves with rucola melange, garden peas, smoked salmon, yoghurt dressing, baguette,mixed salad with peas and salmon -
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
15 minLunchboiled beets, Red wine vinegar, chorizo (sausage), extra virgin olive oil, fine mustard, canned chickpeas, spinach (washed), soft goat's cheese 55,salad with beet and chorizo
Nutrition
575Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it