Garden bean soup with bacon

Name: garden bean soup with bacon
Total time: 25 min
Yield: 4
Ingredients: 125 gram smoked breakfast bacon; 2 tablespoon olive oil; 1 onion; 2 clove garlic; 600 gram broad bean; 1 great sticking potato; 1 liter chicken bouillon; 50 gram Parmesan cheese; 50 gram mature cheese; 2 tablespoon celeriac; 2 tablespoon flat leaf parsley

Ingredients

Directions

Bake the bacon cubes and scoop them out of the pan.
Add the olive oil and fry the onion and garlic.
Add the broad beans, potato, bacon cubes and chicken broth and simmer for 15 minutes. Season with salt and pepper.
Sprinkle the soup with the cheese and celery.