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                                    Rachel Digman
                                
                            Zebraatjes with coconut bread
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                    Directions
- 
                                Halve the gingerbread and brush them thinly with butter, brush two half slices on both sides with butter.
- 
                                Cut three slices that are just as big as the half slices of gingerbread from the slice of coconut bread.
- 
                                Place a slice of coconut bread on the smeared side on a slice of gingerbread.
- 
                                Put a slice of cake on it that is spread on both sides.
- 
                                On top of this a slice of coconut bread and a double smeared slice of cake.
- 
                                Put the last slice of coconut bread and the last slice of cake down with the smeared side down.
- 
                                Press this stack slightly and cut it in half.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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