Zebraatjes with coconut bread

Name: zebraatjes with coconut bread
Total time: 5 min
Yield: 1
Ingredients: 2 thin slice slices of gingerbread; margarine; 1 slice coconut bread

Ingredients

2 thin slice slices of gingerbread
Margarine

1 slice coconut bread

Directions

Halve the gingerbread and brush them thinly with butter, brush two half slices on both sides with butter.
Cut three slices that are just as big as the half slices of gingerbread from the slice of coconut bread.
Place a slice of coconut bread on the smeared side on a slice of gingerbread.
Put a slice of cake on it that is spread on both sides.
On top of this a slice of coconut bread and a double smeared slice of cake.
Put the last slice of coconut bread and the last slice of cake down with the smeared side down.
Press this stack slightly and cut it in half.