Filter
Reset
Sort ByRelevance
Rachel Digman
Zebraatjes with coconut bread
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the gingerbread and brush them thinly with butter, brush two half slices on both sides with butter.
-
Cut three slices that are just as big as the half slices of gingerbread from the slice of coconut bread.
-
Place a slice of coconut bread on the smeared side on a slice of gingerbread.
-
Put a slice of cake on it that is spread on both sides.
-
On top of this a slice of coconut bread and a double smeared slice of cake.
-
Put the last slice of coconut bread and the last slice of cake down with the smeared side down.
-
Press this stack slightly and cut it in half.
Blogs that might be interesting
-
15 minLunchsauerkraut natural, tap water, caraway seed, canned hot dogs, bacon, traditional olive oil, rolling white bread, Zaanse mustard,pistolet hot dog, sauerkraut and smoked bacon
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
30 minLunchyellow bell pepper, zucchini, tomato, eggplant, olive oil, garlic, baguette, apple vinegar, anchovy fillet, arugula,grilled vegetable salad with garlic croutons and anchovy dressing
-
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it