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Rachel Digman
Zebraatjes with coconut bread
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Directions
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Halve the gingerbread and brush them thinly with butter, brush two half slices on both sides with butter.
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Cut three slices that are just as big as the half slices of gingerbread from the slice of coconut bread.
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Place a slice of coconut bread on the smeared side on a slice of gingerbread.
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Put a slice of cake on it that is spread on both sides.
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On top of this a slice of coconut bread and a double smeared slice of cake.
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Put the last slice of coconut bread and the last slice of cake down with the smeared side down.
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Press this stack slightly and cut it in half.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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