Filter
Reset
Sort ByRelevance
MLEMCP
Quick scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
In a bowl, beat the eggs with a dash of milk or water, a pinch of salt and pepper. Heat the oil or butter on medium height and pour the eggs into the pan.
-
Add the ham, raise the heat source and stir gently for about 1 minute with a spatula over the bottom of the pan until the egg is lumpy and still shiny.
-
Sprinkle with the parsley and serve immediately. Tasty with raisin bread or toasted bread.
Blogs that might be interesting
-
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut -
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls -
10 minLunchextra virgin olive oil, red peppers, lemon juice, black pepper, Mozzarella, bread, rucola lettuce,open sandwich with mozzarella and red pepper -
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout
Nutrition
150Calories
Fat17% DV11g
Protein24% DV12g
Carbs0% DV0g
Loved it