Quick scrambled eggs

Name: quick scrambled eggs
Total time: 5 min
Yield: 4
Ingredients: 8 egg; milk; 1 teaspoon oil; 1 teaspoon butter; 100 gram ham; 1 tablespoon parsley

Ingredients

8 egg
Milk
1 teaspoon oil

1 teaspoon butter
100 gram ham
1 tablespoon parsley

Directions

In a bowl, beat the eggs with a dash of milk or water, a pinch of salt and pepper. Heat the oil or butter on medium height and pour the eggs into the pan.
Add the ham, raise the heat source and stir gently for about 1 minute with a spatula over the bottom of the pan until the egg is lumpy and still shiny.
Sprinkle with the parsley and serve immediately. Tasty with raisin bread or toasted bread.