Filter
Reset
Sort ByRelevance
MLEMCP
Quick scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
In a bowl, beat the eggs with a dash of milk or water, a pinch of salt and pepper. Heat the oil or butter on medium height and pour the eggs into the pan.
-
Add the ham, raise the heat source and stir gently for about 1 minute with a spatula over the bottom of the pan until the egg is lumpy and still shiny.
-
Sprinkle with the parsley and serve immediately. Tasty with raisin bread or toasted bread.
Blogs that might be interesting
-
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna -
20 minLunchminced beef, medium-sized onion, garlic, Red pepper, unsalted butter, tomato frito, Bull's-Eye Original BBQ sauce, chili flakes, water, rolling white bread, chopped iceberg lettuce, gherkin slices, baked onions,sloppy joe sandwich -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat -
10 minLunchChristmas stollen, rinse apple syrup, butter, Bettine goat cheese,toast of Christmas cake with goat's cheese and apple syrup
Nutrition
150Calories
Fat17% DV11g
Protein24% DV12g
Carbs0% DV0g
Loved it