Filter
Reset
Sort ByRelevance
Donnacim
Red pepper soup with cheese crouton
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots, 2/3 of the red pepper and the tomatoes for 4-5 minutes.
-
Pour in the stock, bring to the boil and cook gently for 8-10 minutes.
-
Heat the oven grill. Sprinkle the bread with the cheese and place under the grill until the cheese has melted.
-
Purée the soup and scoop the spring onions and the rest of the red pepper.
-
Serve the soup with the cheese crouton.
Blogs that might be interesting
-
5 minLunchhearty whole grain cracker with sesame, Mister Kitchen v-spread tomato / zucchini in pot, lettuce melange beetroot, mild sprout,vegetable-whole-wheat crackers
-
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds
-
10 minLunchsauerkraut natural, Apple, sweet pickle, flat leaf parsley, sour cream, mustard, leg ham, Kaiser roll,roll of warm ham with sauerkraut salad
-
15 minLunchcucumber, olive oil, Greek citizens, full yogurt, dried fresh mint, Sandwiches,greek vegetable burger with cucumber salad
Nutrition
235Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs5% DV16g
Fiber0% DV0g
Loved it