Filter
Reset
Sort ByRelevance
Donnacim
Red pepper soup with cheese crouton
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots, 2/3 of the red pepper and the tomatoes for 4-5 minutes.
-
Pour in the stock, bring to the boil and cook gently for 8-10 minutes.
-
Heat the oven grill. Sprinkle the bread with the cheese and place under the grill until the cheese has melted.
-
Purée the soup and scoop the spring onions and the rest of the red pepper.
-
Serve the soup with the cheese crouton.
Blogs that might be interesting
-
25 minLunchveal rind, onion, clove, fresh parsley, laurel leaf, mace, butter, flour, beef broth tablet, , nutmeg powder, lemon juice,Calf ragout -
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese -
36 minLunchRolling white bread roll, traditional olive oil, green pepper, onion, sliced roast beef, garlic, processed cheese with cheddar,philly cheese steak sandwich -
25 minLunchlemon, watercress, cottage cheese, smoked salmon, medium sized egg, skim milk, Scandinavian spices for salmon, peanut oil,omelette wraps
Nutrition
235Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs5% DV16g
Fiber0% DV0g
Loved it