Red pepper soup with cheese crouton

Name: red pepper soup with cheese crouton
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 3 shallot; 3 Red pepper; 3 meat tomato; 1 liter vegetable stock; 4 cut brown baguette; 75 gram mature cheese; 3 spring / forest onion

Ingredients

3 tablespoon olive oil
3 shallot
3 Red pepper
3 meat tomato

1 liter vegetable stock
4 cut brown baguette
75 gram mature cheese
3 spring / forest onion

Directions

Heat the oil and fry the shallots, 2/3 of the red pepper and the tomatoes for 4-5 minutes.
Pour in the stock, bring to the boil and cook gently for 8-10 minutes.
Heat the oven grill. Sprinkle the bread with the cheese and place under the grill until the cheese has melted.
Purée the soup and scoop the spring onions and the rest of the red pepper.
Serve the soup with the cheese crouton.