Filter
Reset
Sort ByRelevance
Dano_77
Panzanella - tomato salad with bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the cut brown bread (or white floor bread) in a toaster and cut into cubes.
-
Cut the tomatoes into pieces.
-
Finely chop the garlic and the green herbs.
-
Mix the pieces of bread in a lockable bowl with the pieces of tomato, garlic and basil (or parsley).
-
Sprinkle some salt and pepper to taste and sprinkle the olive oil over it.
-
Combine everything well and let the salad stand for at least half an hour.
-
This allows the moisture from the tomatoes to pull into the bread.
-
Take the salad in the closed bowl.
Blogs that might be interesting
-
5 minLunchhearty whole grain cracker with sesame, Mister Kitchen v-spread tomato / zucchini in pot, lettuce melange beetroot, mild sprout,vegetable-whole-wheat crackers -
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini -
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries -
40 minLunchbalsamic vinegar, potato starch or cornstarch, romatomatics, shallots, garlic, extra virgin olive oil, dried tomatoes in oil, freshly ground pepper, white-casino bread, green pesto, Mozzarella, jambon dArdennes, soft cream butter, Dutch shrimps, Cherry tomatoes, chives,shrimp tartare with tomato salsa and mozzarellatosti
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it