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Dano_77
Panzanella - tomato salad with bread
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Ingredients
Directions
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Roast the cut brown bread (or white floor bread) in a toaster and cut into cubes.
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Cut the tomatoes into pieces.
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Finely chop the garlic and the green herbs.
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Mix the pieces of bread in a lockable bowl with the pieces of tomato, garlic and basil (or parsley).
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Sprinkle some salt and pepper to taste and sprinkle the olive oil over it.
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Combine everything well and let the salad stand for at least half an hour.
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This allows the moisture from the tomatoes to pull into the bread.
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Take the salad in the closed bowl.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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