Filter
Reset
Sort ByRelevance
Dano_77
Panzanella - tomato salad with bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the cut brown bread (or white floor bread) in a toaster and cut into cubes.
-
Cut the tomatoes into pieces.
-
Finely chop the garlic and the green herbs.
-
Mix the pieces of bread in a lockable bowl with the pieces of tomato, garlic and basil (or parsley).
-
Sprinkle some salt and pepper to taste and sprinkle the olive oil over it.
-
Combine everything well and let the salad stand for at least half an hour.
-
This allows the moisture from the tomatoes to pull into the bread.
-
Take the salad in the closed bowl.
Blogs that might be interesting
-
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti
-
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels
-
20 minLunchfresh string beans, lemon, extra virgin olive oil, almonds dry roasted, fresh cod fillet, serrano ham, sprig of rosemary,cod-hamp packages
-
15 minLunchmedium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,easy caesar salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it