Panzanella - tomato salad with bread

Name: panzanella - tomato salad with bread
Total time: 40 min
Yield: 1
Ingredients: 1 slices Brown bread; 4 red silver onions of tomatoes; 1 toe garlic; 1 tablespoon fresh basil; 2 tablespoon olive oil

Ingredients

1 slices Brown bread
4 red silver onions of tomatoes
1 toe garlic

1 tablespoon fresh basil
2 tablespoon olive oil

Directions

Roast the cut brown bread (or white floor bread) in a toaster and cut into cubes.
Cut the tomatoes into pieces.
Finely chop the garlic and the green herbs.
Mix the pieces of bread in a lockable bowl with the pieces of tomato, garlic and basil (or parsley).
Sprinkle some salt and pepper to taste and sprinkle the olive oil over it.
Combine everything well and let the salad stand for at least half an hour.
This allows the moisture from the tomatoes to pull into the bread.
Take the salad in the closed bowl.