Salad soup with chicken and cheese

Name: salad soup with chicken and cheese
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 spring / forest onion; 2 clove garlic; 1 liter vegetable stock; 1 liter chicken bouillon; 1 lettuce; 150 gram frozen pea; 75 gram smoked chicken fillet; 75 gram Parmesan cheese

Ingredients

Directions

Heat the oil and fry the spring onions and garlic 2-3 minutes. Pour in the stock and bring to the boil. Add the lettuce and peas and cook gently for 5-6 minutes.
Puree the soup with a hand blender and season with salt and pepper. Mix in the chicken strips. Sprinkle the salad soup before serving with the Parmesan cheese.