Filter
Reset
Sort ByRelevance
EATMORCHIKIN
Bake omelette
Basic recipe for a smooth omelette of only 3 ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a bowl. Stir the eggs with the milk and some pepper and salt with a fork. Beat until everything is just mixed.
-
Heat the frying pan 30 sec. on medium heat. Add the butter and let it melt. Raise the heat and pour the beaten egg into the pan.
-
Let 5 sec. solidify.
-
Always push the cooked egg to the middle of the pan, so that the uncoated egg can still cook.
-
Do this until all egg is solidified, but still soft. Turn off the heat.
-
Fold the omelet with a spatula and let it slide on a plate.
Blogs that might be interesting
-
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot -
15 minLunchfirm dark multigrain bread, pizza sauce aromatizzata, grated mozzarella, mini mozzarella balls, black olives without pit, nori snack, capers,bear pizzas -
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa
Nutrition
185Calories
Sodium5% DV120mg
Fat25% DV16g
Protein20% DV10g
Carbs0% DV1g
Fiber60% DV15g
Loved it