Filter
Reset
Sort ByRelevance
EATMORCHIKIN
Bake omelette
Basic recipe for a smooth omelette of only 3 ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a bowl. Stir the eggs with the milk and some pepper and salt with a fork. Beat until everything is just mixed.
-
Heat the frying pan 30 sec. on medium heat. Add the butter and let it melt. Raise the heat and pour the beaten egg into the pan.
-
Let 5 sec. solidify.
-
Always push the cooked egg to the middle of the pan, so that the uncoated egg can still cook.
-
Do this until all egg is solidified, but still soft. Turn off the heat.
-
Fold the omelet with a spatula and let it slide on a plate.
Blogs that might be interesting
-
15 minLunchwhite floor bread, unsalted butter, grilled vegetable pesto, leg ham, frozen vegetables, grated cheese for oven gratin, water,grilled-vegetable toast with pesto, ham and grated cheese -
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins -
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad -
10 minLunchmedium sized egg, canned chickpeas, fresh coriander, beet julienne, spicy sprouts, sweet pumpkin hummus, unroasted pecans,buddhabowl to-go
Nutrition
185Calories
Sodium5% DV120mg
Fat25% DV16g
Protein20% DV10g
Carbs0% DV1g
Fiber60% DV15g
Loved it