Bake omelette

Name: bake omelette
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 medium sized egg; 1 el semi skimmed milk; 20 g unsalted butter

Basic recipe for a smooth omelette of only 3 ingredients.

Ingredients

20 g unsalted butter

Kitchen Stuff

1 small frying pan with non-stick coating (Ø 20 cm)

Directions

Break the eggs over a bowl. Stir the eggs with the milk and some pepper and salt with a fork. Beat until everything is just mixed.
Heat the frying pan 30 sec. on medium heat. Add the butter and let it melt. Raise the heat and pour the beaten egg into the pan.
Let 5 sec. solidify.
Always push the cooked egg to the middle of the pan, so that the uncoated egg can still cook.
Do this until all egg is solidified, but still soft. Turn off the heat.
Fold the omelet with a spatula and let it slide on a plate.