Filter
Reset
Sort ByRelevance
EATMORCHIKIN
Bake omelette
Basic recipe for a smooth omelette of only 3 ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a bowl. Stir the eggs with the milk and some pepper and salt with a fork. Beat until everything is just mixed.
-
Heat the frying pan 30 sec. on medium heat. Add the butter and let it melt. Raise the heat and pour the beaten egg into the pan.
-
Let 5 sec. solidify.
-
Always push the cooked egg to the middle of the pan, so that the uncoated egg can still cook.
-
Do this until all egg is solidified, but still soft. Turn off the heat.
-
Fold the omelet with a spatula and let it slide on a plate.
Blogs that might be interesting
-
20 minLunchmultigrain triangle rolls, sour apple, olive oil, Red onion, pastrami, ground cumin, boiled wine sauerkraut,sauerkraut on pastrami sandwich -
25 minLunchsweet potatoes, small sprouts, vegetable stock, hazelnut, Sesame seed, cumin seed, coriander seed, fennel seed, yogurt Greek style (10% fat),sprouts soup with dukkah -
20 minLunchroot, ready-to-eat avocado, lime, tahini, sesame oil, fine cristalsugar, cut red cabbage, fresh coriander, white dots,asian hotdog with red cabbage, avocado and tahindressing -
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese
Nutrition
185Calories
Sodium5% DV120mg
Fat25% DV16g
Protein20% DV10g
Carbs0% DV1g
Fiber60% DV15g
Loved it