Filter
Reset
Sort ByRelevance
Cornfairy
Fresh pumpkin soup with ginger and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion with the cumin in glass for about 5 minutes. Add the pumpkin cubes and stock and bring to the boil. Let the soup simmer gently for about 10 minutes.
-
Clean the orange well and grate a tablespoon of the peel. Squeeze out the orange and add this juice to the soup with the grater and ginger.
-
Puree the soup with a stick mixer completely smooth and continue to taste with lime juice, salt and pepper. Delicious with cheese muffins.
Blogs that might be interesting
-
30 minLunchfresh pizza dough, mustard, beef chipola sausages, milk,fast sausage rolls -
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad -
15 minLunchMussels, green pepper, Red onion, garlic olives, bay leaves, flat leaf parsley,mussels with peppers and olives -
15 minLunchquinoa fusilli, bruschetta topping grilled vegetables in pot, artichoke heart in tin, peanut butter pistachio salted, carrot julienne, chilled baby kale, Parmigiano Reggiano flakes,lunch pasta with artichoke and carrot julienne
Nutrition
119Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs3% DV9g
Fiber0% DV0g
Loved it