Fresh pumpkin soup with ginger and orange

Name: fresh pumpkin soup with ginger and orange
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 sweet onion; 1 tablespoon cumin seed; 1 kilogram pumpkin; 1 liter vegetable stock; 1 orange; 1 fresh ginger; 1 lime

Ingredients

2 tablespoon oil
1 sweet onion
1 tablespoon cumin seed
1 kilogram pumpkin

1 liter vegetable stock
1 orange
1 fresh ginger
1 lime

Directions

Heat the oil in a soup pan and fry the onion with the cumin in glass for about 5 minutes. Add the pumpkin cubes and stock and bring to the boil. Let the soup simmer gently for about 10 minutes.
Clean the orange well and grate a tablespoon of the peel. Squeeze out the orange and add this juice to the soup with the grater and ginger.
Puree the soup with a stick mixer completely smooth and continue to taste with lime juice, salt and pepper. Delicious with cheese muffins.