Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fresh pumpkin soup with ginger and orange
 
 
4 ServingsPTM20 min

Fresh pumpkin soup with ginger and orange


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a soup pan and fry the onion with the cumin in glass for about 5 minutes. Add the pumpkin cubes and stock and bring to the boil. Let the soup simmer gently for about 10 minutes.
  2. Clean the orange well and grate a tablespoon of the peel. Squeeze out the orange and add this juice to the soup with the grater and ginger.
  3. Puree the soup with a stick mixer completely smooth and continue to taste with lime juice, salt and pepper. Delicious with cheese muffins.

Blogs that might be interesting


Nutrition

119Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs3% DV9g
Fiber0% DV0g

Loved it

Reviews