Filter
Reset
Sort ByRelevance
Cornfairy
Fresh pumpkin soup with ginger and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion with the cumin in glass for about 5 minutes. Add the pumpkin cubes and stock and bring to the boil. Let the soup simmer gently for about 10 minutes.
-
Clean the orange well and grate a tablespoon of the peel. Squeeze out the orange and add this juice to the soup with the grater and ginger.
-
Puree the soup with a stick mixer completely smooth and continue to taste with lime juice, salt and pepper. Delicious with cheese muffins.
Blogs that might be interesting
-
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
-
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini
-
15 minLunchrivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,easy piadina pizza with spianata romana
-
45 minLunchboiled beets, White wine vinegar, medium dry sherry, walnut oil, dried thyme, Red onion, pecans, freshly ground lemon pepper, Romaine lettuce, avocado,salad of marinated beet and avocado
Nutrition
119Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs3% DV9g
Fiber0% DV0g
Loved it