Sunny summer wrap

Name: sunny summer wrap
Total time: 20 min
Yield: 0
Ingredients: 6 tortilla wrap 25 cm ø; 3 avocado ripe; 200 milliliters creme fraiche; cayenne pepper to taste; 2 tablespoon lemon juice; 1 head iceberg lettuce in strips; 300 gram maize leaked out, look; 200 gram cherry / cherry tomato halved; 200 gram cherry / cherry tomato in four; cucumber in cubes; 200 gram smoked chicken fillet (meat products) in strips

Also try this wonderful sunny summer wrap

Ingredients

6 tortilla wrap 25 cm ø
3 avocado ripe
200 milliliters creme fraiche
Cayenne pepper to taste
2 tablespoon lemon juice
1 head iceberg lettuce in strips

300 gram maize leaked out, look
200 gram cherry / cherry tomato halved
200 gram cherry / cherry tomato in four
Cucumber in cubes
200 gram smoked chicken fillet (meat products) in strips

Kitchen Stuff

1 refractory bowl

Directions

Heat the tortillas 1-2 minutes per side in a dry hot skillet or stacked on a covered plate, in the microwave at 400 watts for 2-3 minutes to make them more supple.
Peel the avocados. Puree half of it with the crème fraîche and add a little pepper.
Cut the other half into small pieces and sprinkle with lemon juice.
Place the tortillas side by side. Brush them with the avocado cream and top them with the slares, corn, tomato, cucumber, chicken strips and avocado slices.
Fold a small part of the tortilla on the bottom over the filling and roll up to a wrap. If necessary, secure it with a stick.