Spicy brown bread

Mix the flour, yeast, water and oil together and add a pinch of salt. Knead for another 10 minutes by hand to a smooth and smooth dough ball. Leave the dough covered and rise for 1 hour in a warm place.

Preheat the oven to 180 ° C. Remove the herbs from the stalks and finely chop them.

Now knead the herbs and garlic through the dough and form a loaf of bread in a shape of your choice.

Place this on a greased baking sheet and allow it to rise again for half an hour.

Spread the bread with the beaten egg and fry it in half an hour.

If the bread sounds hollow when you tap it with a knife it is done.