Filter
Reset
Sort ByRelevance
MOMINOREGON
Club sandwich with rucola cream, shrimp and chicken
A tasty recipe. The lunch contains the following ingredients: poultry, rucola salad, fresh cream cheese, cocktail shrimp (in pieces), mayonnaise, sundried tomato tapenade, bread (Pain Blonde or sunflower bread), beef tomatoes (in slices) and smoked chicken breast (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter half of arugula with fresh cream cheese in a food processor.
-
Season with salt.
-
In a bowl stir shrimp, mayonnaise and tapenade.
-
Slices of bread spread with rucola cream.
-
Divide the tomato over four slices and sprinkle lightly with salt.
-
Divide shrimp salad.
-
Cover with 4 slices with smeared side up.
-
Divide the remainder of arugula and tomato and chicken.
-
Cover with last 4 slices of bread, with smeared side down.
-
Lay sandwiches on four plates and cut diagonally in four.
-
Attach each pile with coctail stick.
-
You serve the sanwich as a snack.
-
Then halve the stacks again..
Blogs that might be interesting
-
15 minLunchTwents dark wholemeal bread, mustard mayonnaise, fried bacon, smoked chicken fillet, tomatoes, cress,wholemeal sandwich with smoked chicken, mustard mayonnaise and bacon -
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham -
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns -
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs
Nutrition
605Calories
Sodium20% DV470mg
Fat54% DV35g
Protein64% DV32g
Carbs14% DV41g
Fiber28% DV7g
Loved it