Filter
Reset
Sort ByRelevance
MOMINOREGON
Club sandwich with rucola cream, shrimp and chicken
A tasty recipe. The lunch contains the following ingredients: poultry, rucola salad, fresh cream cheese, cocktail shrimp (in pieces), mayonnaise, sundried tomato tapenade, bread (Pain Blonde or sunflower bread), beef tomatoes (in slices) and smoked chicken breast (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter half of arugula with fresh cream cheese in a food processor.
-
Season with salt.
-
In a bowl stir shrimp, mayonnaise and tapenade.
-
Slices of bread spread with rucola cream.
-
Divide the tomato over four slices and sprinkle lightly with salt.
-
Divide shrimp salad.
-
Cover with 4 slices with smeared side up.
-
Divide the remainder of arugula and tomato and chicken.
-
Cover with last 4 slices of bread, with smeared side down.
-
Lay sandwiches on four plates and cut diagonally in four.
-
Attach each pile with coctail stick.
-
You serve the sanwich as a snack.
-
Then halve the stacks again..
Blogs that might be interesting
-
5 minLunchwholemeal gingerbread, dairy spread, Apple,gingerbread sandwich
-
10 minLunchsesambol, Ketchup, butter lettuce, fried ground beef, tomato, pancake natural, dairy spread natural, extra jam,sesambol chopped and sweet pancake
-
20 minLunchfish stock of tablet, saffron, cooking cream, pak choi, White wine, dry sherry, smoked salmon,salmon soup with bok choy
-
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon
Nutrition
605Calories
Sodium20% DV470mg
Fat54% DV35g
Protein64% DV32g
Carbs14% DV41g
Fiber28% DV7g
Loved it