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MOMINOREGON
Club sandwich with rucola cream, shrimp and chicken
A tasty recipe. The lunch contains the following ingredients: poultry, rucola salad, fresh cream cheese, cocktail shrimp (in pieces), mayonnaise, sundried tomato tapenade, bread (Pain Blonde or sunflower bread), beef tomatoes (in slices) and smoked chicken breast (in slices).
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Ingredients
Directions
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Fritter half of arugula with fresh cream cheese in a food processor.
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Season with salt.
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In a bowl stir shrimp, mayonnaise and tapenade.
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Slices of bread spread with rucola cream.
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Divide the tomato over four slices and sprinkle lightly with salt.
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Divide shrimp salad.
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Cover with 4 slices with smeared side up.
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Divide the remainder of arugula and tomato and chicken.
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Cover with last 4 slices of bread, with smeared side down.
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Lay sandwiches on four plates and cut diagonally in four.
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Attach each pile with coctail stick.
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You serve the sanwich as a snack.
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Then halve the stacks again..
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Nutrition
605Calories
Sodium20% DV470mg
Fat54% DV35g
Protein64% DV32g
Carbs14% DV41g
Fiber28% DV7g
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