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Roasted paprika soup
 
 
4 ServingsPTM25 min

Roasted paprika soup


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Directions

  1. Heat the olive oil in a soup pot and fry the shallots with the garlic.
  2. Add the chopped roasted peppers and tomatoes and fry them for 3 minutes.
  3. Pour in the stock and simmer for 2 minutes.
  4. Purée the soup with the hand blender or in a food processor.
  5. Add Worcester sauce and Tabasco to taste, let the soup cool down and then put it in the refrigerator to get well cold.
  6. Stir in the basil before serving. Serve coarse brown bread.

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Nutrition

105Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs3% DV9g
Fiber0% DV0g

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