Foam omelette with shrimps and chives

Name: foam omelette with shrimps and chives
Total time: 20 min
Yield: 4
Ingredients: 4 thick slab bread; 6 egg; 250 gram shrimp; 1 bunch chives; 0.5 lemon; 1 tablespoon butter

Ingredients

4 thick slab bread
6 egg
250 gram shrimp

1 bunch chives
0.5 lemon
1 tablespoon butter

Directions

Roast the bread. Beat the egg yolks and stir in the shrimps, half of the chives, lemon zest and juice.
Beat the egg whites in a clean bowl with a pinch of salt. Spat the proteins carefully through the shrimp mixture.
Heat the butter in a large frying pan. Pour in the egg mixture and leave in a low setting for about 8 minutes.
Place the omelette on a plate, sprinkle with the rest of the chives and serve with the bread.