Filter
Reset
Sort ByRelevance
SKEHLER
Foam omelette with shrimps and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the bread. Beat the egg yolks and stir in the shrimps, half of the chives, lemon zest and juice.
-
Beat the egg whites in a clean bowl with a pinch of salt. Spat the proteins carefully through the shrimp mixture.
-
Heat the butter in a large frying pan. Pour in the egg mixture and leave in a low setting for about 8 minutes.
-
Place the omelette on a plate, sprinkle with the rest of the chives and serve with the bread.
Blogs that might be interesting
-
20 minLunchBrown bread, grapefruits, avocados, lime juice, mustard, olive oil, lollo rosso, jumbo shrimp,avocado salad with grapefruit and shrimps -
30 minLunchmedium-sized onion, garlic, chilled pumpkin cubes, baharat, water, chicken broth tablet, pumpkin seeds,roasted pumpkin soup -
15 minLunchdried apricots without seeds, fresh basil, fresh fresh mint, Mozzarella, panini, unsalted butter, dark brown sugar, prosciutto crudo,panini with mozzarella, apricot and prosciutto -
5 minLunchgreen apple, banana, grape, teaspoons of lemon juice,fresh fruit salad
Nutrition
300Calories
Fat18% DV12g
Protein50% DV25g
Carbs7% DV21g
Loved it