Filter
Reset
Sort ByRelevance
SKEHLER
Foam omelette with shrimps and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the bread. Beat the egg yolks and stir in the shrimps, half of the chives, lemon zest and juice.
-
Beat the egg whites in a clean bowl with a pinch of salt. Spat the proteins carefully through the shrimp mixture.
-
Heat the butter in a large frying pan. Pour in the egg mixture and leave in a low setting for about 8 minutes.
-
Place the omelette on a plate, sprinkle with the rest of the chives and serve with the bread.
Blogs that might be interesting
-
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing -
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns -
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad -
20 minLunchcouscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,lukewarm couscous salad with raisins and smoked chicken
Nutrition
300Calories
Fat18% DV12g
Protein50% DV25g
Carbs7% DV21g
Loved it