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Foam omelette with shrimps and chives
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Directions
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Roast the bread. Beat the egg yolks and stir in the shrimps, half of the chives, lemon zest and juice.
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Beat the egg whites in a clean bowl with a pinch of salt. Spat the proteins carefully through the shrimp mixture.
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Heat the butter in a large frying pan. Pour in the egg mixture and leave in a low setting for about 8 minutes.
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Place the omelette on a plate, sprinkle with the rest of the chives and serve with the bread.
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Nutrition
300Calories
Fat18% DV12g
Protein50% DV25g
Carbs7% DV21g
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