Filter
Reset
Sort ByRelevance
Dapan
Ham carpaccio with marinated green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the asparagus tips. Finely chop the basil. Steam the asparagus in a steam basket over a layer of boiling water - in steamer or steamer - for 8-10 minutes until al dente.
-
Meanwhile, bring the orange juice and grater to a simmer in a frying pan. Then pour it into a deep plate and beat basil, oil, salt and freshly ground black pepper. Spoon the warm asparagus through this marinade and allow to cool.
-
Spread the slices of ham on plates and put the marinated asparagus in the middle with all the cups to one side. Drizzle the rest of the marinade over the ham.
-
Peel the pistachio nuts and chop them coarsely. Cut the cress above the plates of the bed and sprinkle the pistachio nuts over it.
Blogs that might be interesting
-
10 minLunchforest spring trip, huttekase, grated horseradish, radishes, little outing, slices of batard bread, cress, peas,brown batard bread with horseradish spread and radish -
15 minLunchfrozen tart dough, bread-crumbs, old bread, Red pepper, yellow bell pepper, green pepper, egg, ricotta, fresh thyme, dried thyme, fresh rosemary, dried rosemary, arugula, olive oil, balsamic vinegar,paprika with ricotta -
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes -
20 minLunchegg, peas, cucumber, radishes, White wine vinegar, mustard, mayonnaise, forest outing, lettuce, arugula,green spring salad
Nutrition
310Calories
Fat34% DV22g
Protein36% DV18g
Carbs3% DV9g
Loved it