Filter
Reset
Sort ByRelevance
Dapan
Ham carpaccio with marinated green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the asparagus tips. Finely chop the basil. Steam the asparagus in a steam basket over a layer of boiling water - in steamer or steamer - for 8-10 minutes until al dente.
-
Meanwhile, bring the orange juice and grater to a simmer in a frying pan. Then pour it into a deep plate and beat basil, oil, salt and freshly ground black pepper. Spoon the warm asparagus through this marinade and allow to cool.
-
Spread the slices of ham on plates and put the marinated asparagus in the middle with all the cups to one side. Drizzle the rest of the marinade over the ham.
-
Peel the pistachio nuts and chop them coarsely. Cut the cress above the plates of the bed and sprinkle the pistachio nuts over it.
Blogs that might be interesting
-
10 minLunchbagels, fresh cream cheese with horseradish, arugula, smoked salmon, freshly ground black pepper,bagels with salmon -
35 minLunchsunflower oil, leeks, potatoes, rice, Meat bouillon, smoked bacon strips, Brabants rye bread,brabant leek soup -
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns -
15 minLunchroasted peppers (from pot), Mozzarella, Focaccia, tomato sauce (Italia Polpabella), salami,focaccia toast
Nutrition
310Calories
Fat34% DV22g
Protein36% DV18g
Carbs3% DV9g
Loved it