Filter
Reset
Sort ByRelevance
Dapan
Ham carpaccio with marinated green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the asparagus tips. Finely chop the basil. Steam the asparagus in a steam basket over a layer of boiling water - in steamer or steamer - for 8-10 minutes until al dente.
-
Meanwhile, bring the orange juice and grater to a simmer in a frying pan. Then pour it into a deep plate and beat basil, oil, salt and freshly ground black pepper. Spoon the warm asparagus through this marinade and allow to cool.
-
Spread the slices of ham on plates and put the marinated asparagus in the middle with all the cups to one side. Drizzle the rest of the marinade over the ham.
-
Peel the pistachio nuts and chop them coarsely. Cut the cress above the plates of the bed and sprinkle the pistachio nuts over it.
Blogs that might be interesting
-
20 minLunchciabatta, olive oil, Mozzarella, grilled peppers, Parma ham,ciabatta with parma ham, mozzarella and grilled peppers -
20 minLunchsugar Loaf, mascarpone, Apple, cinnamon powder,sugar bread with mascarpone, apple and cinnamon -
25 minLunchbutter, grandmother's meatballs, forest outing, mayonnaise, Piccalilly, milk rolls, lamb's lettuce,roll of ball and piccalilly-mayo -
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham
Nutrition
310Calories
Fat34% DV22g
Protein36% DV18g
Carbs3% DV9g
Loved it