Filter
Reset
Sort ByRelevance
Dapan
Ham carpaccio with marinated green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a small piece of the asparagus tips. Finely chop the basil. Steam the asparagus in a steam basket over a layer of boiling water - in steamer or steamer - for 8-10 minutes until al dente.
-
Meanwhile, bring the orange juice and grater to a simmer in a frying pan. Then pour it into a deep plate and beat basil, oil, salt and freshly ground black pepper. Spoon the warm asparagus through this marinade and allow to cool.
-
Spread the slices of ham on plates and put the marinated asparagus in the middle with all the cups to one side. Drizzle the rest of the marinade over the ham.
-
Peel the pistachio nuts and chop them coarsely. Cut the cress above the plates of the bed and sprinkle the pistachio nuts over it.
Blogs that might be interesting
-
20 minLunchbutter, croissant dough, egg, cooking cream, demi crème fraîche, fresh dill, smoked salmon,croissant pie with scrambled eggs and salmon
-
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs
-
10 minLunchsauerkraut natural, Apple, sweet pickle, flat leaf parsley, sour cream, mustard, leg ham, Kaiser roll,roll of warm ham with sauerkraut salad
-
20 minLunchchicken breast, baby cream lettuce, uncut white bread, anchovy fillets in canned oil, Parmigiano Reggiano, original caesardressing,caesartosti
Nutrition
310Calories
Fat34% DV22g
Protein36% DV18g
Carbs3% DV9g
Loved it